Love – Things That Grow

I’ve had a really rewarding and busy week. There’s been lots of weeding, planning out what seeds I need for spring, making loads of chicken stock for a sick friend and a dizzying amount of research into a paper I have to write about fan cultures. Above all, I’ve really been noticing how much lighter it is when I get up, and this morning (after some very cold and wet days) it was wonderful just to see kunanyi (Mt Wellington) again.

In my last post, among other things, I wrote about a project I’ve started with the Food Gardening crew at Oak Tasmania, growing Snow Peas in eggshells. Well I’m thrilled to update you all that we now have baby pea plants 😀

Everyone seems to have got involved, making sure they were carefully watered every day and it’s been a great success so far.

 

 

 

 

 

 

 

 

 

I hope to get them outside to harden off once they’re all up and showing a couple of leaves. Then we need to find somewhere to plant them – space is tight at the moment!

And speaking of OAK, an advance notice for Hobart/southern Tasmanian readers. I’ll be performing with The Superstars on Friday 11th August (about 3 weeks time) at a fundraiser quiz night. We’re all looking forward to it and had a fabulous rehearsal this morning 🙂 Finally, I got away from the garden and uni on Wednesday and attended the launch of Smoke One, a collection of highly commended and winning microfiction, published by Transportation Press and sponsored by Fullers Bookshop. It was a lovely, intimate event, and a selection of stories were read to a very appreciative audience. I was particularly taken with Andrew Harper’s story “Antlers” and Madeleine Habib’s harrowing but beautiful piece, “Hope Floats”.

Creating a cohesive story in such a short format is a very difficult thing to do – if you don’t believe me, try it sometime! – and I’m thrilled there’s such an international competition based in Hobart. If you’re interested in different forms of short fiction, I highly recommend this! I’m planning a quiet weekend of gardening, reading and a trip to the movies – either Spiderman – Homecoming or Baby Driver, I’m not sure yet. But wherever you are and whatever you’re doing, take care friends ❤

 

 

 

Kind Words

Last year, I was approached by a young Hobart-based writer I know, Jenna Cesar. She was planning an article for her blog concerning different approaches to community work and wanted to interview me about what I’ve been doing at Oak Tasmania.

You can read the full article here, where Jenna also talked to Jay Stevens and Eri Konishi. It’s a lovely piece and (hopefully) might encourage others to bring their unique skills to help others in their community.

Also, The Superstars are playing at MONA (Hobart’s iconic Museum of Old and New Art) this Saturday afternoon as part of an event for National Youth Week. The equally amazing Callum “Rock Star Man” is opening for us and (as you can see from the photo below) we Superstars are seriously excited!

If you’re in Hobart, please come and say hi – we’d all love to meet you 😀

The Superstars L-R: Tim, Mel, Megan, me (trying to hide), Sally, Kathryn, Kellie and Ben (Photo courtesy of Chris Rule)

Meanwhile, I’ve got a ton of uni work to do so I can have the weekend off! Take care ❤

Oh Beautiful Friday!

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My life is a little bit insane at the moment, hence the lack of blogging (sorry!)

I’m as always, up to my eyeballs with uni (getting a portfolio of poetry together this time) and work has started again at Oak Tasmania. This year, I’m doing my musical things with The Superstars and we have some big plans for 2017 but I’ve also started tutoring a Food Gardening group two mornings a week. It’s been hectic!

In the space of a couple of weeks, we’ve started doing experiments with growing carrots in pots rather than in traditional garden beds, resurrected the worm farm, started a vegetable and herbs seed bank, done quite a lot of weeding, cleaned out the small greenhouse that’s on site, potted up some basil and eggplants and planted some lettuce seedlings that are already up and running 🙂

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Future salad!

Eventually, we want to grow enough to pass on to the kitchen and provide the cooking courses with fresh, clean produce to turn into salads, soups and encourage better eating among the Oak staff and participants. I’m also hoping some of the seedlings will go home with the gardeners, most of whom are very keen!

This week we spotted a very old dinghy around the back of the site and we’ve decided to appropriate it. Our plan is to bed it in securely, fill it with sheep poo and some good loam and plant it out. The drainage is good – she came with lots of holes! – and we’re thinking about an experiment with some seed potatoes we discovered to begin with. Although they’re very late, in a raised bed we should get a crop and I think we should dress it up and name the old girl something like “The Good Ship Spudalicious”. (Photos are coming!)

Meanwhile, at home it’s a bit overwhelming with nectarines just finished and plums coming in and I’ll be getting the dehydrator out this weekend to turn most of the plums into prunes for the winter months. And I did get my one apricot off the new tree! A few months ago I cheered that there was one solitary fruit and it ended up perfect and utterly delicious ❤

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The maincrop bush tomatoes (San Marzano and Principe Borghese) are just starting to size up and ripen but the Debarao are still flowering and a little behind the Polish Giant Paste that are very green but already very big! Undoubtedly, the best cropper so far has been the bush Roma’s that were an unexpected bonus. I’ve been picking them just as they’ve started to colour and I’ve got a couple of kilos off them already that I plan to bottle in the next few weeks. Everyone’s tomatoes in southern Tasmania seem a little late this summer, but while the rest of the country’s been in a devastating heat wave, Tasmania has been relatively mild and surprisingly damp this year.

Principe Borghese Tomatoes

Principe Borghese Tomatoes

Last week I picked enough perfect grape vine leaves to put in brine for making Dolmades (stuffed vine leaves)

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At least I got the year right even though it’s February now!

and this week I put up two bottles of Pickled Nectarines. This is really simple and relatively quick. All I do is put halved and pitted nectarines into sterilised jars with a cinnamon quill, a star anise and piece of dried Habanero chili in each (totally optional!) and covered them with a heavily sweetened apple cider vinegar (the ratio is 1:1) while it’s still hot. Covered with sterilised lids and put the jars through a water bath for 15 minutes, these nectarines are wonderful with ice cream as a dessert or sliced with game meats. Just leave them for a few weeks for the flavours to develop.

And Wednesday, I had a great time playing a gig at Irish Murphy’s in Salamanca. Because of everything that’s going on in my life at the moment, I haven’t been playing as many solo shows and it was so good to play some songs and catch up with lots of friends 😀

Because I’m working more, I decided to make a mega Zucchini and Ham Slice to freeze and take for lunches – it’s a great way to use up some of the zucchini and egg glut! I used 8 eggs, three grated zucchini, a 1/4 cup of flour, a few left over boiled Nicola potatoes, some cubed ham (about 2 cups) a little fresh sage, thyme, marjoram, a couple of finely sliced Cayenne chilies and a grate of nutmeg. After I’d beaten all this together, I added about 1 1/2 cups of grated Colby cheese and about 1/2 cup of grated parmesan and baked it in a greased deep pan for about 45 mins in a moderate oven. I ended up with 7 generous serves that will make work lunches a lot easier!

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But now, it’s Friday night and I’m beat! All I’m good for is watching the cricket on television and drinking cups of tea. I keep looking across at the pile of clean washing and wish it would fold itself up……..

 

 

Catching Up With Life

It’s been a busy few weeks!

Summer holidays are only a memory now but it’s been great to be back at Oak, with the added bonus of a belated present from one of the Superstars. Kathryn, who is a very artistic young woman and becoming a capable songwriter, presented me with this gorgeous portrait she did when we had a morning tea break on Friday.

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Naturally, everyone knew all about it except me, and I confess I was incredibly thrilled and deeply touched by such an honour. Also, I’m involved in a very exciting new program at Oak – teaching folks how to build a food garden! There’ll be photos and posts in the ensuing weeks but I’ve got some very enthusiastic gardeners on my team and a lovely space to work in 😀

Meanwhile, it’s bedlam here at my place – the house has become a fully fledged work site, with scaffolding surrounding the building in readiness for a new roof and after that, the demolition of an old disused (and potentially dangerous) shed and eradication of many Tasmanian gardeners’ bane – English Ivy. I can’t even park in the driveway at present, let alone think about getting in a load of mushroom compost for the garden beds!

Fortunately, the bulk of the yard has been spared too much disruption, though the rabbits had to be moved away from the ivy infested shed. It’s the start of the annual food glut and I’ve been drying herbs to make my own Tuscan seasoning and I’m starting to be inundated with beans, chilies, basil, shiso, cucumbers, zucchinis and potatoes.

Tuscan Mix

Tuscan Mix

Today I picked more zucchini and discovered some of the “volunteer” Roma tomatoes from the worm farm already had ripe fruit. Because I’m the only one in the house who really likes zucchini, I’ve only got two plants this year, and I think it might be one plant too many! I didn’t pick for two days and discovered a yellow monster this morning! (Don’t be fooled, the tomatoes below are really very ripe but I think the yellow beast made most of them fade in the photo!)

 

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And today is Australia Day. Over the years, this has become a very fraught event for many indigenous people as it really only commemorates the arrival of the British and has been renamed by some people Invasion Day. There is a suggestion that the date be changed and I think it has merit. I think this is an ongoing conversation that we, as a country really need to have. There’s no doubt in my mind that we as a nation are losing much of what my parents and grandparents worked incredibly hard to attain. That is, an egalitarian society that welcomes new voices and a fair go for all.

As a white Australian (and therefore a descendant of immigrants), I don’t particularly like what the day has come to represent, with a lot of incredibly racist slurs aimed at marginalising recent immigrants and people of colour ranging around social media. And our politicians are certainly forgetting about the “fair go for all” aspect that I was brought up to cherish and respect, with increasingly draconian measures to further marginalise this country’s poorest people.

This saddens me so much. Having traveled a little, I know how wonderful this country can be and how grateful I am to live here. So, today I made it my business to think of the original inhabitants while working the soil, the dirt I am steward of. To contemplate the incredibly rich heritage our indigenous brothers and sisters have given us in sight of glorious kunanyi that calmly overlooks all of Hobart – and thank my lucky stars that my forebears (boat people) came to such a beautiful country.

Tread gently friends and have a wonderful day ❤

Basking in the Light – An Update on Callum

Hello friends,

This is a news report from last Monday from WIN News, one of the local commercial stations.

I confess there were tears when I watched it – I’m so incredibly proud of all these great young people – but especially Callum. I know how very hard he worked to make this dream a reality, and he looks fabulous all dressed up in his suit!!!

Also, I was thrilled that one of the Oak Tasmania project leaders Teena was interviewed in this piece. Without her drive and guidance I probably wouldn’t have worked with Callum. It often gets neglected how much staff support goes on to get these kinds of projects off the ground and see them through to such high level achievement.

Yesterday I caught up with most of them and there were high fives and hugs all round, reminding me again why I do what I do ❤

Rock Star Man – Day 28 NaBloPoMo 2016

Today I had one of those days.

Really, it was only a moment – but it was so good. It was one of those things that make everything worthwhile, renews my love for the wonderful people I work with and reaffirms my faith in my teaching practice.

I had a session with my friend Callum out at Oak this morning and I decided to introduce him to a guitar slide. What happened was just sublime.

You might remember that I coached Callum through his debut performance back in August and since then, we’ve continued to work, improving and exploring his music. It was a light bulb moment for both of us and we managed to film it – and Callum has given me permission to put it out here to share with you all. Huge thanks to Chris Rule for help with this today.

Here’s “Rock Star Man” ❤

 

The Sweet Spice of Variety – Day 24 NaBloPoMo 2016

It’s been a hectic day, and it’s not going to ease up – so here’s a quick post for today.

After yesterday’s rain and being stuck indoors with books (bliss!) today couldn’t have been more different.

I spent a busy morning with the animals and trying to get my brushcutter working. I only use the thing a couple of times a year but it’s handy when the grass starts to get long, which is certainly the case at the moment. All the rain and then the sudden burst of warm weather meant the weeds have boomed this week and really need attending to.

Because I use it so infrequently, the brushcutter’s not running properly. So it’ll have to be serviced before I can really make an impact on the jungle!

Meanwhile, I had a delivery of sheep manure this morning. This is my preferred means of feeding garden beds and I’m pretty happy to have got 11 bags delivered to my gate by a really nice young guy who’s trying to make a living out of garden supplies. This much should last me almost two years, though a good deal of it will go around fruit trees, asparagus and the ever-hungry rhubarb bed!

Then I had to quickly get changed and pop down to a nearby coffee shop to meet my friend Jenna Cesar. She’s a fellow blogger and another online writing student who lives in Hobart. We had a lovely chat, and she interviewed me about the work I’ve been doing at Oak Tasmania with Callum and The Superstars. Jenna’s writing her piece for uni but will be publishing it on her blog in weeks to come and I’ll put a link up here when that happens.

After a quick lunch it was back to the yard to carefully move all the bags of manure into a pyramid (more like a ziggurat!) so it’s easy for me to access with my problematic spine!

My dear friend and former neighbour called around this afternoon too. I miss her very much – and so does the lovely Oscar. Karen rescued him a couple of years ago and when she and her daughter moved, there was only room at their new home for one bunny. So Snowflake (her daughter’s rabbit) went with them and Oscar stayed here with us, which is really lovely as he’s a beautiful little fellow. He was so excited to see Karen today he really wouldn’t sit still – it was just gorgeous.

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He’s a dwarf lop and such a character! We couldn’t get him to keep still for a photo until we got Bernard out to say hello! This is the first time they’ve come this close to each other as their hutches are quite apart.

There was some growling – but to be expected with buck rabbits! Also, we realised that Bernard Black at 10 weeks old is already larger than Oscar. Not difficult really – but how big is he going to grow?

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But once Oscar was removed from the scene, my little camera hog was his usual chilled and affectionate self ❤

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For something different, tonight I’m going to gather photos together and put up some ads on Facebook for plants that are extra to my family’s needs. I realised that I really do have too many tomatoes and basil plants!

And tomorrow I’m at Oak with The Superstars ❤

Life is good here – hope it is with you too 😀

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