Super Saturday – Day 25 NaBloPoMo 2017

Oh what a day!

The Superstars played a set at today’s Christmas Lunch for OAKPossability participants and I was very proud of us all. We played a selection of our favourites, that showcase people’s skills, a few festive numbers and a couple we’ve written. And ended up doing encores of audience favourites!

Playing in a band is quite a tribal thing, and it’s evident that we’ve made connections with each other that are lasting. This was particularly clear today. Two of our group, Kathryn and Sally have been away sick for a few weeks and turned up today with their families – ready, willing and able to perform. As a professional musician, I couldn’t have asked for more commitment than these people gave ❤

Me and my lovely friend Sally (aka “my gorgie one”)

Although we’re a month early, it was a lovely festive function and we had heaps of really excellent Xmas food to eat. (So much, I couldn’t eat dessert!) It was a very warm, muggy day but we finally got some brief respite with a thunderstorm and a little rain this afternoon.

All round, I think I’m a very lucky woman – I live in a lovely part of the world, I’ve clean water and good food to eat, and work that sustains me, letting me work with dedicated staff and fantastically talented participants ❤

Oh Beautiful Friday!

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My life is a little bit insane at the moment, hence the lack of blogging (sorry!)

I’m as always, up to my eyeballs with uni (getting a portfolio of poetry together this time) and work has started again at Oak Tasmania. This year, I’m doing my musical things with The Superstars and we have some big plans for 2017 but I’ve also started tutoring a Food Gardening group two mornings a week. It’s been hectic!

In the space of a couple of weeks, we’ve started doing experiments with growing carrots in pots rather than in traditional garden beds, resurrected the worm farm, started a vegetable and herbs seed bank, done quite a lot of weeding, cleaned out the small greenhouse that’s on site, potted up some basil and eggplants and planted some lettuce seedlings that are already up and running 🙂

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Future salad!

Eventually, we want to grow enough to pass on to the kitchen and provide the cooking courses with fresh, clean produce to turn into salads, soups and encourage better eating among the Oak staff and participants. I’m also hoping some of the seedlings will go home with the gardeners, most of whom are very keen!

This week we spotted a very old dinghy around the back of the site and we’ve decided to appropriate it. Our plan is to bed it in securely, fill it with sheep poo and some good loam and plant it out. The drainage is good – she came with lots of holes! – and we’re thinking about an experiment with some seed potatoes we discovered to begin with. Although they’re very late, in a raised bed we should get a crop and I think we should dress it up and name the old girl something like “The Good Ship Spudalicious”. (Photos are coming!)

Meanwhile, at home it’s a bit overwhelming with nectarines just finished and plums coming in and I’ll be getting the dehydrator out this weekend to turn most of the plums into prunes for the winter months. And I did get my one apricot off the new tree! A few months ago I cheered that there was one solitary fruit and it ended up perfect and utterly delicious ❤

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The maincrop bush tomatoes (San Marzano and Principe Borghese) are just starting to size up and ripen but the Debarao are still flowering and a little behind the Polish Giant Paste that are very green but already very big! Undoubtedly, the best cropper so far has been the bush Roma’s that were an unexpected bonus. I’ve been picking them just as they’ve started to colour and I’ve got a couple of kilos off them already that I plan to bottle in the next few weeks. Everyone’s tomatoes in southern Tasmania seem a little late this summer, but while the rest of the country’s been in a devastating heat wave, Tasmania has been relatively mild and surprisingly damp this year.

Principe Borghese Tomatoes

Principe Borghese Tomatoes

Last week I picked enough perfect grape vine leaves to put in brine for making Dolmades (stuffed vine leaves)

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At least I got the year right even though it’s February now!

and this week I put up two bottles of Pickled Nectarines. This is really simple and relatively quick. All I do is put halved and pitted nectarines into sterilised jars with a cinnamon quill, a star anise and piece of dried Habanero chili in each (totally optional!) and covered them with a heavily sweetened apple cider vinegar (the ratio is 1:1) while it’s still hot. Covered with sterilised lids and put the jars through a water bath for 15 minutes, these nectarines are wonderful with ice cream as a dessert or sliced with game meats. Just leave them for a few weeks for the flavours to develop.

And Wednesday, I had a great time playing a gig at Irish Murphy’s in Salamanca. Because of everything that’s going on in my life at the moment, I haven’t been playing as many solo shows and it was so good to play some songs and catch up with lots of friends 😀

Because I’m working more, I decided to make a mega Zucchini and Ham Slice to freeze and take for lunches – it’s a great way to use up some of the zucchini and egg glut! I used 8 eggs, three grated zucchini, a 1/4 cup of flour, a few left over boiled Nicola potatoes, some cubed ham (about 2 cups) a little fresh sage, thyme, marjoram, a couple of finely sliced Cayenne chilies and a grate of nutmeg. After I’d beaten all this together, I added about 1 1/2 cups of grated Colby cheese and about 1/2 cup of grated parmesan and baked it in a greased deep pan for about 45 mins in a moderate oven. I ended up with 7 generous serves that will make work lunches a lot easier!

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But now, it’s Friday night and I’m beat! All I’m good for is watching the cricket on television and drinking cups of tea. I keep looking across at the pile of clean washing and wish it would fold itself up……..

 

 

Greenhouse Action & Musings – Day 8 NaBloPoMo 2016

Today, I’ll start with an apology – there’s no gratuitous cute bunny pic in this post. In truth, I forgot to take one today. To Bernard Black Bunny’s fans, I promise I’ll make it up in tomorrow’s post!

I went into the city today for lunch, catching up for coffee with a dear friend and calling into my favourite bookshop, but this morning after I fed the animals, I had a little bit of fun in the greenhouse.

I grow strawberries in pots so I can move them around the yard throughout the year and I’ve been picking fruit steadily for the last few weeks. But one poor plant really wasn’t looking great a couple of weeks ago, so I took it into the greenhouse, fed it some of my home made worm juice fertiliser and promptly forgot about it. What a lovely surprise this morning when I discovered this luscious beauty and more on the way 😀

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A few weeks ago, I planted my precious stash of chilli seeds for the coming summer. While I usually keep a few Cayenne and Rocoto in the greenhouse to overwinter, most get treated as annuals, so this is a big deal for a chilli-lover like me. I was thrilled to see the first of this year’s crop poking their heads up this morning. The weather has been downright cold at times in recent days, so I was worried that I wasn’t going to get any to germinate, not uncommon if temperatures are too low. I’ll post some pictures in the next couple of days.

This winter was so mild, there’s more chillies than usual held over from last summer, including a few Poblano Ancho and I’m really pleased the Cayenne are starting to flower already.

After, I went into the city and (not for the first time) I was quite astonished at the difference between my oasis here and being in town. All the more so that it’s a 10 minute drive or a 25 minute walk from here to central Hobart – it’s not like I like in the bush or even an outer suburb.

I had a great time with my friend but my last stop was the best – catching up with Richard and Mike at Cracked & Spineless New and Used Books. I love bookshops but this one is really something else. It’s not uncommon to bump into friends there, it can be hard to navigate around the shelves depending on how many boxes of books have arrived that day, sometimes you’ll even see the shop’s stick insects fornicating in their tank (I have photographic proof of this!) and for me it’s almost impossible to keep track of time once I set foot in the door.

And while I always come away poorer in monetary terms, I’m always enriched by the books I buy. Today I picked up a new sci-fi thriller, The Tourist by Robert Dickinson, and a very important book from my early adolescence, Silent Spring by Rachel Carson.

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My father gave me a copy of this same printing when I was probably 11 or 12 and it quite literally changed my life. It caused me to think about making a smaller footprint on this fragile planet, something I still strive to do to this day but above all, it brought me even closer to my father. I’m looking forward to re-reading it and remembering my dad ❤

Finally, for those of you in southern Tasmania, I’m playing a short set Thursday night at the Waratah Hotel in Murray Street. I’m opening the wonderful UNLOCKED show that, now the days are getting longer (and sometimes warmer), is back to being a weekly event. I’m really looking forward to playing 😀

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A Star is Born! (And a Sunday Gig)

Back in August (before life got seriously weird) I told you all about my friend Callum, who I’ve had the privilege of working with the last few months. Well, I’m extremely proud to say that his debut was the most fun I’ve had in ages and a resounding success!

Meraki Management runs a beautiful gig each Thursday called UNLOCKED at a The Waratah Hotel here in Hobart. It’s designed to nurture new music and let emerging artists rub shoulders with more experienced performers. And it was the perfect forum for Callum to strut his stuff.

The lounge was packed with Callum’s wonderful family, most of the staff from OAK Tasmania and his extensive network of friends. And he didn’t disappoint! Sadly, I haven’t been able to get any good footage to share with you all – it was one of those “you had to be there” moments.

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At the end of his set, he thanked his family and friends, turned to me and said “oh yeah, thanks to my assistant”. In a true Wayne’s World moment, I bowed down – not worthy!

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It was a night to remember! After we played, Callum worked the room like a real pro, making sure he thanked and talked to everyone who came to support him. Something many performers neglect, but it gives an idea of the sort of person he is, polite, kind-hearted but with a wicked sense of humour. He even got hold of a marker pen and signed people’s wrists. Like most folks there, I was the proud bearer of an autograph. It was sad when I finally washed it off ❤

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In the meanwhile Callum’s back at rehearsal. We’re getting more songs together, looking for gigs and planning a recording in the near future. This is incredibly exciting news and I’m really proud to be involved in bringing this young man to a wider audience.

And for those of you in southern Tasmania, I’m playing at another Meraki Management show tomorrow, Noteworthy at Customs House Hotel, down on Hobart’s beautiful waterfront. Also on the bill are two friends, Matt Dean and Ian Murtagh and it’ll be great to catch up with them too. It’s the first time I’ve played a full set in quite a while and I’m looking forward to it. Playing music is like gardening for me – great therapy 😀

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Introducing Callum!

Hi everyone,

I’ve got some fabulous news! I’m proud to announce that one of my students is going to make his debut performance with me at Meraki Management‘s UNLOCKED gig Thursday 25th August at The Waratah Hotel in Hobart.

Callum is a really great guy who is working towards a Duke of Edinburgh award through OAK Tasmania. For those who aren’t familiar, the DofE is open to young people under 25 and comprises four areas the participant has to complete – service, physical recreation, skills and an adventurous journey. We identified that learning to play the guitar is a skill and performing in front of an audience in a public place would certainly be an adventurous journey. It takes a lot to get up in front of a group of strangers for the first time but this man loves music and is determined to do well. And it’s that level of passion and commitment that makes it all worthwhile from my perspective as a teacher.

Both Callum and I are indebted to the wonderful Amy Fogarty from Meraki Management who has been so supportive, everyone at OAK but especially Teena who has guided both of us through the process.

It’s been a lot of really hard work but Callum is a great student and a natural performer. I’m really looking forward to it 🙂 If you’re in Hobart Thursday 25th please come down and support us. We’re on at 7pm ❤

Rock star in the making!

Rock star in the making!

PS: The Superstars have been making a video! More about that next post 🙂

 

Playing a Gig and More Winter

Hey everyone,

A very quick post. My fruit trees have arrived but winter’s decided to come back with a vengeance this weekend, so I won’t be doing anything until next week, once the rain and wind leave. These are mostly apples on dwarf root stock and I’m going to grow them in wicking barrels.

And before you ask – yes, I will do a full post about it with lots of photos! 🙂 I made some boxes for the front balcony last summer that have been fabulous and I’ll be using the same basic principles. But I got the idea from a very extensive and instructive video on Rob Bob’s Backyard Gardening YouTube channel. Despite the fact Rob is in south east Queensland and grows a very different suite of plants to me, it’s well worth a look at his practical and cost effective ideas.

Also, I’m playing a set this Sunday – a rare thing for me at the moment! University study is taking a lot of my brain space and I’ve actively pulled back from live playing to concentrate on getting my degree. But I love this Noteworthy gig a great deal – not to mention the woman who runs it and her business, Meraki Management 🙂

So if you’re in Hobart this Sunday, come down to the Customs House Hotel. The gig starts at 2:30 with Duxie Franklin, I’m on at 3:30, followed by the excellent Finn Seccombe at 4:30. Hope to see some of you Hobart folks there 😀

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Debut! – The Superstars

Well, we did it!

On Friday The Superstars had their debut performance outside of OAK Tasmania – and it was a HUGE success!

Final Rehearsal L-R: Tim, Sally, Kelly [back], Megan and Kathryn

Final Rehearsal L-R: Tim, Sally, Kelly [back], Megan and Kathryn

We were asked to come and play at the Ability to Create exhibition opening at Waterside Pavilion, Mawson Place down at the docks in Hobart. It was a very grey, showery day but we had a great time – and I think the audience did too!

An example of the beautiful art work we helped to open

An example of the beautiful art work we helped to open

I cannot begin to tell you all how proud I am of this group. I’ve been away, trying to recover from a really nasty virus – but even without me cracking the whip, they’ve still been rehearsing and honing their performance skills. And all their hard work and talent shone through ❤

Kelly singing up a storm! [Photo courtesy of Chris Rules]

Kelly singing up a storm! [Photo courtesy of Chris Rules]

And of course there was dancing! [Photo courtesy Chris Rules]

Finally, it’s important to acknowledge that a lot goes on behind the scenes to make The Superstars happen that most people don’t see. None of this would happen without the support of OAK and their fabulous staff. Giving their best for the clients is their job and they do that brilliantly – but the support and encouragement they give me as a contract tutor cannot be overstated. You know who you are – thank you ❤

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