Well, we’re over halfway now – past the winter solstice! As I said to the chickens this morning, that means the days are getting longer again and they should start laying a few more eggs soon. At the moment most of my girls are freeloading but one of the Isa Brown hens (affectionately known as B1) is still laying about five eggs a week, for which I’m very grateful ❤
Although we’ve had some cold weather, it’s been surprisingly mild the last week or so, with cold mornings and mostly sunny days. But this is Tasmania, and we usually get our worst weather through July and August.
Also, I’ve been sick again. There’s been some horror viruses doing the rounds and I seem to have caught most of them this year! Nevertheless, my immune system is better than it was. A few years ago I would’ve ended up with bronchitis or pneumonia instead of a cold, and I’m sure these last few years of eating mostly home grown, organic produce has contributed positively.
Today, I spent some time in the yard after feeding the animals and really enjoyed the sunshine. The mild weather has seen new (and relatively large) spears on the asparagus, heaps of growth on the cabbages, broccoli and salad greens and flower buds forming on the broad beans. Unbelievably, there’s still a few raspberries on my neglected canes but I’ll be cutting them back over the next week, weeding the bed and mulching it heavily in preparation for another summer of delicious berries.
In the greenhouse, I collected another pocketful of fresh chilies, which is incredibly impressive for July and some of my potato experiments are starting to shoot. I also did a quick check of some blueberry cuttings I did in autumn and they look very promising. Some of the chilies are starting to show classic signs of magnesium deficiency, yellowing of the leaves.
This is really common in pot grown heavy feeders, such as chilies and citrus is an indication that the plants have exhausted nutrients in the potting mix. It’s also quite easy to rectify, with a foliar spray of manganese sulphate, (aka epsom salts) and feeding with a nitrogen-rich fertiliser. In the case of this particular chili, it’s been flowering and fruiting non stop since last September. I’m planning to cut it back at the end of winter and repot into a fresh, rich mix for the growing season as well. Epsom salts is easy to find in supermarkets or hardware stores and I mix two tablespoons in a bucket (about nine liters) and use a misting bottle to make sure both sides of the leaves are covered.
The rhubarb is still an ongoing project – I got sick in the middle of lifting and dividing all the crowns but the ones that don’t have new homes yet are heeled into the side of the bed until I’m well enough to get that job finished!
Wandering around the garden in the sunshine did get me thinking about what I want to plant this spring and summer and seeds arrived in the post today from Rangeview Seeds who are up in Derby in northern Tasmania.
So tonight I’ve sat on the couch and sorted through all my packets of seeds, something I do every winter. It’s a daunting but oddly satisfying task, working out what’s out of date and what to keep. This year too, there’s been an outrageous number of my own packets, particularly with chili seeds! (I will do a post devoted to propagating chili seed in the next few weeks too).
I think it’s the sheer potential embodied in all those packets that intrigues and inspires me. All the possibilities of delicious salads and preserves, food shared with loved ones and flowers that occasionally grace the table too ❤
Tomorrow, Australia votes in the longest federal election campaign in something like 80 years. Frankly, I’m well over it, despite being a student of politics and having worked as political analyst many years ago! I’m not a big fan of either of the old parties and sadly, I think it unlikely that the Australian people will be winners no matter who forms government. Nevertheless, I refuse to submit to cynicism and intend to make my vote count – particularly in the Senate. And after the mandatory voting, I’ll be retreating to the garden for some more sunshine therapy 😀
As always, wherever you are and whatever you’re doing on this beautiful planet, go gently, be safe, happy and well ❤