We’ll Keep On Going – Remembering Tony Cohen

Back in the dim, dark reaches of the last millennium, I was making music with a great bunch of folks here in Hobart. Together with Michael Turner, Dan Tuffy and Mel Fazackerley we made up Wild Pumpkins at Midnight.

Through Michael and Jo Volta (Stevens back then), we managed to get in Tony Cohen’s ear and he agreed to work with us on our first recording. It was a frantic, funny, at times frustrating but overall, an incredibly rewarding experience. Tony was insane, shambolic, intense – but literally amazing to work with. And for a new band, we knew how lucky we were to have him for the project. Working with him also led to meeting Chris Thompson, his great friend and the other very prominent engineer/producer in my time with WPAM.

These first sessions with Tony though, became the self-titled, bright yellow EP, with the little dancing figures in the bottom corner. People still talk to me about that first recording and even after 30 or so years, I’m proud of it. Looking (and listening) back, I can see how good Tony made us sound, and for that fact alone I will always be grateful.

We worked with Tony again over the years, hung out, made some questionable choices but always ended up falling about laughing courtesy of that razor-sharp Cohen wit. But, like so many people from those days, I lost touch with Tone over the years as other relationships, kids, physical distance and different lives got in the way. Occasionally Jo Volta would let me know what he was up to and I was always thinking I must catch up next time I’m in Melbourne.

And of course, now it’s too late and that makes me very sad.

It was only a brief moment in Tony’s stellar career, but I’ll leave you with my favourite track from that first EP.

 

Vale Tony, and thank you ❤

Love – Things That Grow

I’ve had a really rewarding and busy week. There’s been lots of weeding, planning out what seeds I need for spring, making loads of chicken stock for a sick friend and a dizzying amount of research into a paper I have to write about fan cultures. Above all, I’ve really been noticing how much lighter it is when I get up, and this morning (after some very cold and wet days) it was wonderful just to see kunanyi (Mt Wellington) again.

In my last post, among other things, I wrote about a project I’ve started with the Food Gardening crew at Oak Tasmania, growing Snow Peas in eggshells. Well I’m thrilled to update you all that we now have baby pea plants 😀

Everyone seems to have got involved, making sure they were carefully watered every day and it’s been a great success so far.

 

 

 

 

 

 

 

 

 

I hope to get them outside to harden off once they’re all up and showing a couple of leaves. Then we need to find somewhere to plant them – space is tight at the moment!

And speaking of OAK, an advance notice for Hobart/southern Tasmanian readers. I’ll be performing with The Superstars on Friday 11th August (about 3 weeks time) at a fundraiser quiz night. We’re all looking forward to it and had a fabulous rehearsal this morning 🙂 Finally, I got away from the garden and uni on Wednesday and attended the launch of Smoke One, a collection of highly commended and winning microfiction, published by Transportation Press and sponsored by Fullers Bookshop. It was a lovely, intimate event, and a selection of stories were read to a very appreciative audience. I was particularly taken with Andrew Harper’s story “Antlers” and Madeleine Habib’s harrowing but beautiful piece, “Hope Floats”.

Creating a cohesive story in such a short format is a very difficult thing to do – if you don’t believe me, try it sometime! – and I’m thrilled there’s such an international competition based in Hobart. If you’re interested in different forms of short fiction, I highly recommend this! I’m planning a quiet weekend of gardening, reading and a trip to the movies – either Spiderman – Homecoming or Baby Driver, I’m not sure yet. But wherever you are and whatever you’re doing, take care friends ❤

 

 

 

Friendship, Food and Music

Hello friends,

It’s been quite a few weeks since I’ve posted anything. Yes, I think I’m slack too, but I’ve been fairly snowed under with work, a nasty stomach bug and (as always) constant study and assignment deadlines!

A la Game of Thrones, winter isn’t coming – it’s well and truly here! At least winter had the good grace to wait until Dark Mofo had finished before settling in properly. And the colder weather’s brought some very icy mornings and plenty of work to do around my little urban farm. I’ve been weeding beds, transplanting lots of volunteer greens that that have sprung up and covering as much as possible with spent straw from the rabbit hutches. It looks like it’s going to be a really good crop of garlic this coming summer and I can’t wait to see how the later varieties fare in my microclimate. We’ve enjoyed the first few lemons off my tiny tree and the Blood Orange, Lime and Valencia are both surviving the cold weather so far *crosses fingers*

I’m waiting on another order of fruit trees on dwarfing rootstock that I’ll be putting up into wicking tubs like the apples last winter and trying to clean up the last of the chestnuts’ spiky husks and collect all the leaves for compost. I confess I’ve been putting off stripping out the greenhouse in preparation for spring. It’s such a big job and something of a domino effect – once I start, I can’t stop!

I was thinking about tackling it this morning but a visit from some friends saved me 😀 Matt was interested in trying one of my farmed rabbits to eat and arranged to call around with Robyn (another musician friend). Being winter, I had no fresh kits but had one in the freezer from the last litter for him. Robyn and I found about 500g of good chestnuts from two large buckets of spiky husks and I gave her and Matt fresh eggs, herbs and a jar of crabapple jelly for Matt’s elderly mother. We drank coffee on the balcony in the winter sunshine, discussed music, books and life in general.

Matt and I have known one another for many years and today was a delightful catch up. (We recorded “Clementine”, a song of his last year but I’m not sure when it’s going to be released!) He’s in the process of recording again and wanted to borrow my electric 12 string guitar (affectionately known as Dean), which I was happy to do. Meanwhile, I’ve been toying with buying a flat-back mandolin for playing in live sets and was utterly blown away when he gave me this today, saying it was just lying around, not getting played….

I’ve been tinkering around with it most of the afternoon and I think it’s going to be a fabulous addition. And I’m sure every time I play it I’ll think of my dear friend – I might even have to write him a song ❤

Kind Words

Last year, I was approached by a young Hobart-based writer I know, Jenna Cesar. She was planning an article for her blog concerning different approaches to community work and wanted to interview me about what I’ve been doing at Oak Tasmania.

You can read the full article here, where Jenna also talked to Jay Stevens and Eri Konishi. It’s a lovely piece and (hopefully) might encourage others to bring their unique skills to help others in their community.

Also, The Superstars are playing at MONA (Hobart’s iconic Museum of Old and New Art) this Saturday afternoon as part of an event for National Youth Week. The equally amazing Callum “Rock Star Man” is opening for us and (as you can see from the photo below) we Superstars are seriously excited!

If you’re in Hobart, please come and say hi – we’d all love to meet you 😀

The Superstars L-R: Tim, Mel, Megan, me (trying to hide), Sally, Kathryn, Kellie and Ben (Photo courtesy of Chris Rule)

Meanwhile, I’ve got a ton of uni work to do so I can have the weekend off! Take care ❤

Oh Beautiful Friday!

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My life is a little bit insane at the moment, hence the lack of blogging (sorry!)

I’m as always, up to my eyeballs with uni (getting a portfolio of poetry together this time) and work has started again at Oak Tasmania. This year, I’m doing my musical things with The Superstars and we have some big plans for 2017 but I’ve also started tutoring a Food Gardening group two mornings a week. It’s been hectic!

In the space of a couple of weeks, we’ve started doing experiments with growing carrots in pots rather than in traditional garden beds, resurrected the worm farm, started a vegetable and herbs seed bank, done quite a lot of weeding, cleaned out the small greenhouse that’s on site, potted up some basil and eggplants and planted some lettuce seedlings that are already up and running 🙂

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Future salad!

Eventually, we want to grow enough to pass on to the kitchen and provide the cooking courses with fresh, clean produce to turn into salads, soups and encourage better eating among the Oak staff and participants. I’m also hoping some of the seedlings will go home with the gardeners, most of whom are very keen!

This week we spotted a very old dinghy around the back of the site and we’ve decided to appropriate it. Our plan is to bed it in securely, fill it with sheep poo and some good loam and plant it out. The drainage is good – she came with lots of holes! – and we’re thinking about an experiment with some seed potatoes we discovered to begin with. Although they’re very late, in a raised bed we should get a crop and I think we should dress it up and name the old girl something like “The Good Ship Spudalicious”. (Photos are coming!)

Meanwhile, at home it’s a bit overwhelming with nectarines just finished and plums coming in and I’ll be getting the dehydrator out this weekend to turn most of the plums into prunes for the winter months. And I did get my one apricot off the new tree! A few months ago I cheered that there was one solitary fruit and it ended up perfect and utterly delicious ❤

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The maincrop bush tomatoes (San Marzano and Principe Borghese) are just starting to size up and ripen but the Debarao are still flowering and a little behind the Polish Giant Paste that are very green but already very big! Undoubtedly, the best cropper so far has been the bush Roma’s that were an unexpected bonus. I’ve been picking them just as they’ve started to colour and I’ve got a couple of kilos off them already that I plan to bottle in the next few weeks. Everyone’s tomatoes in southern Tasmania seem a little late this summer, but while the rest of the country’s been in a devastating heat wave, Tasmania has been relatively mild and surprisingly damp this year.

Principe Borghese Tomatoes

Principe Borghese Tomatoes

Last week I picked enough perfect grape vine leaves to put in brine for making Dolmades (stuffed vine leaves)

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At least I got the year right even though it’s February now!

and this week I put up two bottles of Pickled Nectarines. This is really simple and relatively quick. All I do is put halved and pitted nectarines into sterilised jars with a cinnamon quill, a star anise and piece of dried Habanero chili in each (totally optional!) and covered them with a heavily sweetened apple cider vinegar (the ratio is 1:1) while it’s still hot. Covered with sterilised lids and put the jars through a water bath for 15 minutes, these nectarines are wonderful with ice cream as a dessert or sliced with game meats. Just leave them for a few weeks for the flavours to develop.

And Wednesday, I had a great time playing a gig at Irish Murphy’s in Salamanca. Because of everything that’s going on in my life at the moment, I haven’t been playing as many solo shows and it was so good to play some songs and catch up with lots of friends 😀

Because I’m working more, I decided to make a mega Zucchini and Ham Slice to freeze and take for lunches – it’s a great way to use up some of the zucchini and egg glut! I used 8 eggs, three grated zucchini, a 1/4 cup of flour, a few left over boiled Nicola potatoes, some cubed ham (about 2 cups) a little fresh sage, thyme, marjoram, a couple of finely sliced Cayenne chilies and a grate of nutmeg. After I’d beaten all this together, I added about 1 1/2 cups of grated Colby cheese and about 1/2 cup of grated parmesan and baked it in a greased deep pan for about 45 mins in a moderate oven. I ended up with 7 generous serves that will make work lunches a lot easier!

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But now, it’s Friday night and I’m beat! All I’m good for is watching the cricket on television and drinking cups of tea. I keep looking across at the pile of clean washing and wish it would fold itself up……..

 

 

Basking in the Light – An Update on Callum

Hello friends,

This is a news report from last Monday from WIN News, one of the local commercial stations.

I confess there were tears when I watched it – I’m so incredibly proud of all these great young people – but especially Callum. I know how very hard he worked to make this dream a reality, and he looks fabulous all dressed up in his suit!!!

Also, I was thrilled that one of the Oak Tasmania project leaders Teena was interviewed in this piece. Without her drive and guidance I probably wouldn’t have worked with Callum. It often gets neglected how much staff support goes on to get these kinds of projects off the ground and see them through to such high level achievement.

Yesterday I caught up with most of them and there were high fives and hugs all round, reminding me again why I do what I do ❤

Rock Star Man – Day 28 NaBloPoMo 2016

Today I had one of those days.

Really, it was only a moment – but it was so good. It was one of those things that make everything worthwhile, renews my love for the wonderful people I work with and reaffirms my faith in my teaching practice.

I had a session with my friend Callum out at Oak this morning and I decided to introduce him to a guitar slide. What happened was just sublime.

You might remember that I coached Callum through his debut performance back in August and since then, we’ve continued to work, improving and exploring his music. It was a light bulb moment for both of us and we managed to film it – and Callum has given me permission to put it out here to share with you all. Huge thanks to Chris Rule for help with this today.

Here’s “Rock Star Man” ❤

 

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