We’ll Keep On Going – Remembering Tony Cohen

Back in the dim, dark reaches of the last millennium, I was making music with a great bunch of folks here in Hobart. Together with Michael Turner, Dan Tuffy and Mel Fazackerley we made up Wild Pumpkins at Midnight.

Through Michael and Jo Volta (Stevens back then), we managed to get in Tony Cohen’s ear and he agreed to work with us on our first recording. It was a frantic, funny, at times frustrating but overall, an incredibly rewarding experience. Tony was insane, shambolic, intense – but literally amazing to work with. And for a new band, we knew how lucky we were to have him for the project. Working with him also led to meeting Chris Thompson, his great friend and the other very prominent engineer/producer in my time with WPAM.

These first sessions with Tony though, became the self-titled, bright yellow EP, with the little dancing figures in the bottom corner. People still talk to me about that first recording and even after 30 or so years, I’m proud of it. Looking (and listening) back, I can see how good Tony made us sound, and for that fact alone I will always be grateful.

We worked with Tony again over the years, hung out, made some questionable choices but always ended up falling about laughing courtesy of that razor-sharp Cohen wit. But, like so many people from those days, I lost touch with Tone over the years as other relationships, kids, physical distance and different lives got in the way. Occasionally Jo Volta would let me know what he was up to and I was always thinking I must catch up next time I’m in Melbourne.

And of course, now it’s too late and that makes me very sad.

It was only a brief moment in Tony’s stellar career, but I’ll leave you with my favourite track from that first EP.

 

Vale Tony, and thank you ❤

Rules of Conduct – A Rant

It was a damp Sunday afternoon, so I decided to go and see Baby Driver today at the lovely State Cinema in North Hobart. I’ll write a review about it in the next few days when I’ve had a chance to think about the film a little more but suffice it to say, I loved the music, the performances and the incredible editing. I’m just not certain about the ending – but I’ll talk about that soon.

What I want to discuss today are that unspoken guidelines that I’ve lived by all my life, the core rules of conduct in movie-going – that is to say, one is always silent while the movie is playing! The only exception is laughter. I’ve been heartened to see that people like Mark Kermode and Simon Mayo actively encourage this through their podcast but sometimes I wonder if it’s just because they’re a similar vintage to me and we’re just showing our age.

For those of you who are interested, here’s The Moviegoers’ Code of Conduct  from the Wittertainment wiki. Alternatively, Kermode and Mayo made this short video version a few years ago, which is recommended and very entertaining.

I grew up in a movie-loving, very cine-literate household, where both my father and older brother had their projectionist’s licence so trips to the cinema were our regular special event, and even when watching movies at home, the rules of conduct would be enforced. Even whispered conversations with my sister were discouraged during movies and I remember us being given oranges and a hand towel to take to the Saturday matinee because it made less noise. I do recall seeing my mother and father snogging once on a trip to the pictures, something they used to do when they were “courting” but never to the disruption of anyone else’s viewing.

Well, this afternoon, my friend and I got a coffee (in a china mug – not a disposable cup ❤ ) along with our tickets, wandered downstairs 10 minutes before the session started and selected a seat in the half full cinema and drank our coffee in relative peace before the feature started. Just as the trailers started, an older couple (maybe 60s) came in and noisily eased past the couple behind me. For the purposes of this blog, I’m calling him Mr Ignorant.

First, what I can only imagine was a biscuit packet came out, and a loud crunching and crackling. Then he started. Mr Ignorant talked all the way through the trailers, oohing and ahing at Charlize Theron and James McAvoy in Atomic Blonde, as well as Dunkirk and I found myself gripping the seat, hoping he was just getting it out of his system before the main feature started.

Alas, this was not to be.

Unfortunately, he kept up a near constant stream of chatter through the opening scene and drove me almost to distraction before the movie had even really begun. In an effort to stem the tide before the film really got going, I turned, and in the darkness asked in a loud voice “will you please stop talking?” Now, any of you who know me in the real world will know I have no trouble making myself heard, something to do with all that vocal training I’m sure! He stopped mid-sentence, almost affronted there was anyone else in the cinema and seemed to contain himself for the next scene.

Then the biscuit packet came out again. And the chatter started again. And I leaned in closer to my movie companion, who fortunately knows me well enough to not be freaked out by such behaviour!

So, with my head as far away from Mr and Mrs Ignorant as possible, I tried to lose myself in Baby’s shenanigans, only to be brought back again and again by the sheer ignorance of particularly the man behind me and that damned biscuit packet. I feel I need to go back and see the film again, without interruptions.

As soon as the film finished, they got up very noisily and left, making no illusion about their disdain towards me. Then, as the lights went up, two other patrons came over and thanked me for speaking up. They said they wanted to but felt they couldn’t.

But they should – we all should.

In fact, I should’ve gone out and found an usher and complained about Mr Ignorant. The only reason I didn’t is I’ve been waiting to see this film for a few weeks and didn’t want to miss a frame – or cause any more disruption to my fellow cinema patrons.

What do you think?

In the meantime, here’s a lovely, calming photo of some lovely, calming clouds. Take care friends and remember the Rules of Conduct next time you go to the cinema ❤

 

 

Love – Things That Grow

I’ve had a really rewarding and busy week. There’s been lots of weeding, planning out what seeds I need for spring, making loads of chicken stock for a sick friend and a dizzying amount of research into a paper I have to write about fan cultures. Above all, I’ve really been noticing how much lighter it is when I get up, and this morning (after some very cold and wet days) it was wonderful just to see kunanyi (Mt Wellington) again.

In my last post, among other things, I wrote about a project I’ve started with the Food Gardening crew at Oak Tasmania, growing Snow Peas in eggshells. Well I’m thrilled to update you all that we now have baby pea plants 😀

Everyone seems to have got involved, making sure they were carefully watered every day and it’s been a great success so far.

 

 

 

 

 

 

 

 

 

I hope to get them outside to harden off once they’re all up and showing a couple of leaves. Then we need to find somewhere to plant them – space is tight at the moment!

And speaking of OAK, an advance notice for Hobart/southern Tasmanian readers. I’ll be performing with The Superstars on Friday 11th August (about 3 weeks time) at a fundraiser quiz night. We’re all looking forward to it and had a fabulous rehearsal this morning 🙂 Finally, I got away from the garden and uni on Wednesday and attended the launch of Smoke One, a collection of highly commended and winning microfiction, published by Transportation Press and sponsored by Fullers Bookshop. It was a lovely, intimate event, and a selection of stories were read to a very appreciative audience. I was particularly taken with Andrew Harper’s story “Antlers” and Madeleine Habib’s harrowing but beautiful piece, “Hope Floats”.

Creating a cohesive story in such a short format is a very difficult thing to do – if you don’t believe me, try it sometime! – and I’m thrilled there’s such an international competition based in Hobart. If you’re interested in different forms of short fiction, I highly recommend this! I’m planning a quiet weekend of gardening, reading and a trip to the movies – either Spiderman – Homecoming or Baby Driver, I’m not sure yet. But wherever you are and whatever you’re doing, take care friends ❤

 

 

 

Something in the Air

Full moon at dawn

Hello friends,

It’s been another busy week, lots of writing, reading, gardening and music! The image above was snapped on my mobile phone at daybreak Tuesday morning, when I was getting ready to head off to work. The weather’s been fairly typically cold and frosty mornings but sunny most of the day. Great weather for working outside – as long as I keep moving!!!

In my reading, I came across an interesting old method of planting peas, and it reminded me of something my dad used to do when I was an avid young food gardener. The idea is to plant the peas in a good quality mix in clean half eggshells and once the seedlings are big enough, the whole thing can be planted out. The eggshells with break down in time and offer extra calcium to the plants. My family love Snow Peas and the only variety I grow these days is Mammoth Melting, a lovely heirloom variety and I let a few pods grow on so I have a fresh supply of seed for the next year.

Although I’m a little late, we tried it out at Oak this week, planting two dozen for the Food Garden program, and was thrilled how engaged my crew were with the idea, even to sorting out a watering plan. I’m really looking forward to seeing how they fare 😀

I had a great time yesterday, weeding the incredible garlic beds in the sunshine, and picked a massive winter salad for dinner last night. But today really felt like a proper winter’s day, with steely grey clouds, cold wind and I even disturbed a bird of prey eyeing off my chickens and rabbits – twice!!! The first time was fairly early this morning, as I was feeding the animals (who are all in secure, closed areas by the way!) and again late this afternoon as I picked greens for tonight’s stir fry. It was too fast to get a decent photo on my mobile phone but I think it was a Brown Falcon, a fairly common bird throughout Tasmania. Some of you might recall a few years ago I came out one morning and found a beautiful White Goshawk perched on the chickens’ enclosure. It’s not unusual to see birds of prey here, despite being only a few minutes from central Hobart!

The chickens offered up three eggs despite their would be visitor, testimony again to day length being the trigger for egg laying rather than temperature. Despite the cold today, I get the sense of something stirring as the days slowly get longer again. We’re past the winter solstice and on the home stretch. Time to top dress the asparagus bed! 🙂

Take care everyone, wherever you are ❤

4pm Sunday 16 July 2017

 

Friendship, Food and Music

Hello friends,

It’s been quite a few weeks since I’ve posted anything. Yes, I think I’m slack too, but I’ve been fairly snowed under with work, a nasty stomach bug and (as always) constant study and assignment deadlines!

A la Game of Thrones, winter isn’t coming – it’s well and truly here! At least winter had the good grace to wait until Dark Mofo had finished before settling in properly. And the colder weather’s brought some very icy mornings and plenty of work to do around my little urban farm. I’ve been weeding beds, transplanting lots of volunteer greens that that have sprung up and covering as much as possible with spent straw from the rabbit hutches. It looks like it’s going to be a really good crop of garlic this coming summer and I can’t wait to see how the later varieties fare in my microclimate. We’ve enjoyed the first few lemons off my tiny tree and the Blood Orange, Lime and Valencia are both surviving the cold weather so far *crosses fingers*

I’m waiting on another order of fruit trees on dwarfing rootstock that I’ll be putting up into wicking tubs like the apples last winter and trying to clean up the last of the chestnuts’ spiky husks and collect all the leaves for compost. I confess I’ve been putting off stripping out the greenhouse in preparation for spring. It’s such a big job and something of a domino effect – once I start, I can’t stop!

I was thinking about tackling it this morning but a visit from some friends saved me 😀 Matt was interested in trying one of my farmed rabbits to eat and arranged to call around with Robyn (another musician friend). Being winter, I had no fresh kits but had one in the freezer from the last litter for him. Robyn and I found about 500g of good chestnuts from two large buckets of spiky husks and I gave her and Matt fresh eggs, herbs and a jar of crabapple jelly for Matt’s elderly mother. We drank coffee on the balcony in the winter sunshine, discussed music, books and life in general.

Matt and I have known one another for many years and today was a delightful catch up. (We recorded “Clementine”, a song of his last year but I’m not sure when it’s going to be released!) He’s in the process of recording again and wanted to borrow my electric 12 string guitar (affectionately known as Dean), which I was happy to do. Meanwhile, I’ve been toying with buying a flat-back mandolin for playing in live sets and was utterly blown away when he gave me this today, saying it was just lying around, not getting played….

I’ve been tinkering around with it most of the afternoon and I think it’s going to be a fabulous addition. And I’m sure every time I play it I’ll think of my dear friend – I might even have to write him a song ❤

Kind Words

Last year, I was approached by a young Hobart-based writer I know, Jenna Cesar. She was planning an article for her blog concerning different approaches to community work and wanted to interview me about what I’ve been doing at Oak Tasmania.

You can read the full article here, where Jenna also talked to Jay Stevens and Eri Konishi. It’s a lovely piece and (hopefully) might encourage others to bring their unique skills to help others in their community.

Also, The Superstars are playing at MONA (Hobart’s iconic Museum of Old and New Art) this Saturday afternoon as part of an event for National Youth Week. The equally amazing Callum “Rock Star Man” is opening for us and (as you can see from the photo below) we Superstars are seriously excited!

If you’re in Hobart, please come and say hi – we’d all love to meet you 😀

The Superstars L-R: Tim, Mel, Megan, me (trying to hide), Sally, Kathryn, Kellie and Ben (Photo courtesy of Chris Rule)

Meanwhile, I’ve got a ton of uni work to do so I can have the weekend off! Take care ❤

A Fool for April – Muesli Recipe

Chestnuts!

Happy April Fool’s Day! Well, there’s been a notable shift in the weather here, summer is clearly over and autumn is finally properly with us. I think this is my favourite time of the year, with generally lower overnight temperatures, crisp mornings and calm, often sunny days – perfect for gardening!

Soil temperatures are still quite warm – there’s a lot of growing still happening! – and I’ll be picking zucchini and especially tomatoes for bottling for a little while yet.

Salad from yesterday – kale, mustard, endive, rocket, silverbeet, red orach and tomatoes.

In the meantime, I’m madly preparing beds for kale, broccoli and garlic, which I’m planting in the coming weeks (later than usual for me), so it’s still very busy. Boudica Bunny is making a nest and should birth her kits (the first with Bernard Black) in the next week, the chestnut crop is still to come as you can see from the photo above, and the chickens are beginning to moult too so the egg supply is gradually slowing down. Having a mixed flock means that there’s usually someone laying and I rarely have to buy eggs except in the very middle of winter when day length is shortest.

Also, I’m pleased to say the jam melons are starting to get bigger – I haven’t grown these since I was a kid in South Australia and it’s exciting! I’ll keep you all up to date with what I end up doing with them, but I’m thinking Melon & Lemon Jam 🙂

Jam Melon sizing up at last

Recently, I made my version of toasted muesli, something I love this time of year, after the summer and autumn fruit drying is mostly over. Many recipes call for added oil, honey, corn or golden syrup and even peanut butter, but this is completely unadulterated. For me, the dried fruit provides enough sweetness and means the muesli keeps well in an airtight jar. If you need it you can always add a little honey, syrup or even a spoon of jam when serving. Personally, I love this with just a dollop of home made yogurt. Here’s the recipe:

Deb’s Sugar-free Muesli 

4 cups rolled oats (ordinary oats, not the “instant type”)

1/2 cup sesame seeds

1/4 cup pumpkin seeds

1/4 cup sunflower kernels

1/4 cup wheatgerm (optional)

1/2 cup coconut (I prefer flakes for this)

* 1/2 cup chopped nuts (use what you have on hand, for me it was almonds this time and see the note below)

1 tab fresh lemon zest or 1/2 tab dried lemon zest (optional)

1-1/2 cups of chopped dried fruit (again, use what you prefer or have on hand!)

Method:

Pre-heat an oven to 160 C/325 F. In a large bowl, mix the oats, seeds, wheatgerm (if using) and coconut. Chop the nuts fairly roughly and add to the oat mix.

I love lemon zest and the sherbet-like flavour it brings to my breakfast muesli (I keep a jar of dried zest in my pantry cupboard just for recipes like this) but it’s not to everyone’s taste. Try just a little if you’re uncertain.

If you use dried lemon zest, you can mix the chopped fruit thoroughly with the oats/seeds/nuts now, bypassing the toasting step and put the muesli in an airtight jar but I really think the toasting is so worth it for bringing out the flavours of the the seeds and nuts.

Lay the oats/seeds/nuts/fresh lemon zest evenly on a baking sheet or roasting pan and toast, turning every 10-15 minutes with a broad spatula. It’s fiddly but really worth it as you can determine exactly how toasted you want your muesli to be. I use coconut flakes that brown quite significantly and are my best indicator. Now for the dried fruit – the real star of this recipe – and where you can make it truly your own, with seemingly endless combinations of sweet, luscious, fruity goodness! Chop the larger pieces of dried fruit to a size that you prefer (I like mine fairly small, about sultana size). For this batch, I had a lonely piece of apricot fruit leather that needed using, plus this year’s prunes and dried nectarines. Kitchen scissors worked really well and I find them much easier than a knife for this job.

When the oat mix looks the right shade of toastiness, allow it to cool completely, mix in the chopped dried fruit very thoroughly and put into an airtight jar. It should keep well for ages but mine usually gets eaten in a couple of months.

Finished toasted muesli

*A note on the nuts. If you don’t like/can’t eat particular things or want a nut-free muesli, be bold and take them out of the recipe! Substitute nuts with more seeds and fruit – it’s entirely up to you and I encourage you to try different things. For instance, my muesli usually has linseeds but I didn’t have any in the house when I made this (sad face). Next time, I should have dried apples and some walnuts to add as well as my beloved linseeds and I might add a touch of ground cinnamon for a slightly different combo 😀

Apricot Fruit Leather, Prunes and Dried Nectarines for the muesli

In other news, The Superstars and Callum are playing at MONA next Saturday (8th April), which is huge news and I’ll do a separate post about that soon. Uni study is relentless but rewarding, and I’m loving my current unit CWR211 Writing Crime & Contemporary Romance, though romance literature isn’t my strength or preference. Nevertheless, I managed a very high mark for my first assessment and I was frankly, surprised and thrilled.

Finally, I’m sorry to say that Felicity lost her battle with cancer earlier this last week. While her death was entirely expected, it was still utterly heartbreaking and my thoughts go out to all her fabulous friends, family and especially her husband Dave. I plan to buy a shrub or small tree in the coming weeks to plant in her honour – a “Felicitree” ❤

Meanwhile, take care good people, be gentle to each other, this beautiful planet and never be afraid to tell the people that matter to you that you love them ❤

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