I love spring. The cycle of the seasons visibly turns and every day brings new things in the garden, the chickens are laying more eggs than we can keep up with, and here in Hobart we’re coming out of the hibernation of winter and starting to go out again.
Vanilla Ice Cream
Wee Beastie Sourdough
And I’ve been busy! In the kitchen I’ve been making Vanilla Ice Cream and Baked Coffee Cheesecake with the excess eggs, brewing and bottling cider, making Rhubarb Fool from the mass of spring rhubarb and my weekly “Wee Beastie” Sourdough. It’s been absolutely wonderful to eat so well, with so much produce coming directly out of the garden.
The garden is always a work in progress but I’ve started planting out climbing beans this week, there’s basil in the greenhouse and too many vegetable seedlings coming on to mention.
And there’s music happening too! I’m in the middle of a unit in Creative Writing for my second major through Griffith University. For my final assessment I’m planning to write a portfolio of new pieces that will become new songs. Depending how it goes, perhaps the core of another album.
Meanwhile, there’s gigs coming up too.
This Sunday at The Brunswick Hotel in Hobart, I’m playing a short set out in The Yard (the beer garden) with a bunch of other local musicians, including the incredibly talented Cassie O’Keefe and my friend Matt Dean. Very pleased also that this is a family friendly show, so feel free to bring your young music-lovers 🙂
Thursday 19th November, I’m sharing a night with Cassie at The Homestead in Elizabeth Street, one of my favourite places to go and hang out with friends. No idea what’s going to happen that one – we might even work out some songs to play together!
Friday 20th November, I’ll be doing the early spot at The Globe Hotel in Davey Street. If you haven’t caught this weekly event yet, I really recommend it. It’s organised by Kevin Gleeson who basically loves all kinds of music and is good friends with so many of us. It’s a great excuse to hang out and have a good time with mates.
And there’s more on the horizon! If you want to keep up to date with my shenanigans, hook up with me on Facebook here.
Yep, it’s spring and it’s busy – just how I like it.
Wherever you are, be well friends ❤