Making Friends Over the Back Fence – The Iso-Posts #2

Firstly, thanks for the public and private messages of support – it’s nice to be back writing again and rewarding to know that I’m not publishing into a vacuum! Secondly, I think I’m going to try and make this a daily writing practice for the next wee while to keep my skills up and to share bits and pieces such as movie reviews, gardening bits and pieces and any sage feline advice Neko might purr in my ear.

As I said yesterday, the weather here’s been really very mild for autumn and we had quite a lovely rain to top up water tanks and deep water gardens. I had to save some of the baby peas from drowning yesterday evening but still, the rain was welcome. The photo below is from my balcony, where I’ve had Egyptian Walking Onions and various salad greens over summer. Now I’m starting to strip the boxes for quick brassica crops plus spinach and corn salad for winter eating. The seed cubes are powering thankfully, full of endives, spinach, beets, red orach and more silverbeet. These will be the last greens I’ll raise outside until late winter/early spring.

In the greenhouse (apart from talking nicely to the still unripe chilies) I’ve been forcing on brassica seedlings that I hope to plant out in the next few days. The photo below shows the last dozen cabbages, a late season English Savoy. It’s a little late to be planting these but I’ve been waiting for them to show roots at the bottom of the tubes before putting them out. I plan to cover them with soda bottles (cut in half and with air vents) to make a mini greenhouse and force some more growth for at least a couple of weeks.

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English Savoy cabbage seedlings (note the basil still powering on!)

This morning, while I was inspecting the bed I want to plant these cabbages in, I heard a window open across the back fence. Despite having such a big and diverse urban farm (it’s about the size of a standard house block), I live surrounded by units, mostly occupied by students from the University of Tasmania, which is five minutes walk from my front door. I waved and shouted hello to one of the ground floor tenants, a fellow I’d seen a couple of times before. We chatted about the pandemic and how it was (and wasn’t) affecting us and we realised we were both on daily medication and had good supplies of our prescription meds. Immediately, we each offered to help one another out if necessary. I didn’t even think to ask his name but he knows I come down to feed our animals twice a day rain, hail or shine and he promised to ask if he needed anything and offered the same to my household. He told me he’s got the internet and his study but he has no view except across our yard and he enjoys hearing the chickens (who are being very lazy and not laying much at the moment). I’ll be picking extra fresh salad tomorrow and putting it over the fence for him 🙂

Stay safe, stay home and be kind everyone – we’re all in this together. I’ll see you tomorrow ❤

Greenhouse Action & Musings – Day 8 NaBloPoMo 2016

Today, I’ll start with an apology – there’s no gratuitous cute bunny pic in this post. In truth, I forgot to take one today. To Bernard Black Bunny’s fans, I promise I’ll make it up in tomorrow’s post!

I went into the city today for lunch, catching up for coffee with a dear friend and calling into my favourite bookshop, but this morning after I fed the animals, I had a little bit of fun in the greenhouse.

I grow strawberries in pots so I can move them around the yard throughout the year and I’ve been picking fruit steadily for the last few weeks. But one poor plant really wasn’t looking great a couple of weeks ago, so I took it into the greenhouse, fed it some of my home made worm juice fertiliser and promptly forgot about it. What a lovely surprise this morning when I discovered this luscious beauty and more on the way 😀

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A few weeks ago, I planted my precious stash of chilli seeds for the coming summer. While I usually keep a few Cayenne and Rocoto in the greenhouse to overwinter, most get treated as annuals, so this is a big deal for a chilli-lover like me. I was thrilled to see the first of this year’s crop poking their heads up this morning. The weather has been downright cold at times in recent days, so I was worried that I wasn’t going to get any to germinate, not uncommon if temperatures are too low. I’ll post some pictures in the next couple of days.

This winter was so mild, there’s more chillies than usual held over from last summer, including a few Poblano Ancho and I’m really pleased the Cayenne are starting to flower already.

After, I went into the city and (not for the first time) I was quite astonished at the difference between my oasis here and being in town. All the more so that it’s a 10 minute drive or a 25 minute walk from here to central Hobart – it’s not like I like in the bush or even an outer suburb.

I had a great time with my friend but my last stop was the best – catching up with Richard and Mike at Cracked & Spineless New and Used Books. I love bookshops but this one is really something else. It’s not uncommon to bump into friends there, it can be hard to navigate around the shelves depending on how many boxes of books have arrived that day, sometimes you’ll even see the shop’s stick insects fornicating in their tank (I have photographic proof of this!) and for me it’s almost impossible to keep track of time once I set foot in the door.

And while I always come away poorer in monetary terms, I’m always enriched by the books I buy. Today I picked up a new sci-fi thriller, The Tourist by Robert Dickinson, and a very important book from my early adolescence, Silent Spring by Rachel Carson.

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My father gave me a copy of this same printing when I was probably 11 or 12 and it quite literally changed my life. It caused me to think about making a smaller footprint on this fragile planet, something I still strive to do to this day but above all, it brought me even closer to my father. I’m looking forward to re-reading it and remembering my dad ❤

Finally, for those of you in southern Tasmania, I’m playing a short set Thursday night at the Waratah Hotel in Murray Street. I’m opening the wonderful UNLOCKED show that, now the days are getting longer (and sometimes warmer), is back to being a weekly event. I’m really looking forward to playing 😀

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