Tuesday Treasures – Day 28 NaBloPoMo 2017

I was absolutely thrilled today – because I had to go to work 🙂

It’s a wonderful thing to look forward so much to something that too many people consider a chore – but the crew I work with are fantastic, and this time of year is pretty awesome. We’ve got the Oak Food Garden up to a point where we’re starting to harvest a lot of food!

Today, we harvested the rest of the broad beans and they’re going to be (mostly) blanched and frozen for use by the Wednesday Cooking crew in the next few months. We also pulled our experimental garlic crop, one of the first things planted back in February and they’re now hanging inside to cure. This was grown from a head I provided – the same garlic that more or less failed for me this year. It’s given me some clues as to why mine didn’t do well this season, my soil is just that much heavier and holds a lot more moisture.

Beautiful huge heads of garlic – note the $1 coin for size reference!

Although they’re a bit late to be going in, we planted a lot of tomatoes today, that we hope we’ll make into Passata come autumn. The Wednesday Cooking group are making healthier lunch options and have been making pizza and salads. We harvested a lot of salad greens for them today, Cos lettuce, endive, tiny white celery flowers (absolutely delicious in salad!), silverbeet and red orach.

This is the first pick of the orach, which we planted fairly thickly from seedlings I raised only a couple of months ago. While we were picking, I discovered a volunteer tomato, looking very happy. I thought it might have come from someone’s lunch tomato that could’ve ended up in the bed (we’ve only reclaimed the area in recent months), but further along the row, I discovered more healthy tomatoes! Every one up against an orach plant!

Red Orach and sneaky Volunteer Tomato

Then the penny dropped.

Two years ago, my friend Sara gave me some Roma tomato seedlings she had no room for. I had a great crop and dried most of them, the seeds ending up in the worm farm. The following winter, I must have used that tray of compost in one of my wicking barrel dwarf apples – and got a bonus crop of tomatoes last summer!

I dried some of those too and would’ve put the seeds in the worm farm – I hate wasting anything. And of course, I used some worm compost in my potting mix when I grew on the orach seedlings a month or so ago. So, the interlopers will be cossetted and cared for, eventually overwhelming the orach, and I hope they crop as well as they have for me the last two years 🙂

 

 

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