01 Dec 2015
by Debra Manskey
in Baking, Biography, Produce, Tasmania
Tags: free range eggs, gardening, raspberries, Raspberry Cheesecake, Raspberry Upside Down Cake, Tasmania, urban farming
Ok, I know that NaBloPoMo is over for another year and I was going to have a break from blogging – but I had to share this with you all.
Today I spent the morning gardening, collecting eggs and picking more raspberries and this afternoon we baked a Raspberry Cheesecake and Raspberry Upside Down Cake for my birthday tomorrow. Here’s the recipes – they’re both very easy.
Raspberry Cheesecake
Ingredients:
1 prepared biscuit base (for a 28-30cm spring form pan)
6 large eggs 3/4 cup of sugar 500g cream cheese (at room temperature)
2 cups of fresh raspberries (more if you have them) 1 tablespoon lemon juice
Method:
Break the eggs carefully into a blender jar, add the sugar and cover. Pulse until the eggs are frothy and the sugar is combined. Spoon the softened cream cheese in, cover and blend until smooth. Add the lemon juice and approximately half the raspberries and pulse. I like to do this very briefly so there are still chunks of fruit and the colour swirls through the cheesecake mix.
Pour this carefully into the prepared spring form pan and decorate with the rest of the whole fruit. Bake at 150 C (300 F) for about 45 minutes. Allow to cool completely and chill for at least two hours before eating.
Raspberry Upside Down Cake
Ingredients:
4 large eggs, separated 3/4 cup of white sugar 1 cup Self Raising flour
1/4 teas Bicarbonate of Soda 3 tabs butter 4 tabs milk 1 cup fresh raspberries
a few drops of Vanilla essence (optional)
Method:
Preheat the oven to about 200 C (400 F). In a small saucepan, gently melt the butter. Brush a Bundt pan with a little of this and put the raspberries evenly on the bottom. Put the Bundt pan aside while you prepare the cake batter. Add the milk to the butter and turn off the heat. Do not let this boil!
Mix the egg yolks in a small bowl and put aside while you prepare the egg whites. Beat the egg whites in a large mixing bowl until soft peaks are formed. Slowly add the sugar and beat back up to soft peak stage after each addition. Very slowly sift the flour and Bicarb in and mix it thoroughly, ensuring there’s no pockets of flour left.
Slowly pour in the now lukewarm milk and butter and fold it through. Pour this very carefully over the raspberries in the Bundt pan.
Turn the oven down to 150 C (300 F) and put the cake onto a shallow tray. Pour hot water into the tray to create a shallow water bath and bake the sponge for 25-35 minutes.
Allow to cool for 10 minutes or so on a cake rack before carefully turning out onto a plate. Serve slices with cream and extra fresh berries.
30 Nov 2015
by Debra Manskey
in Biography, Inspiration, Music, Tasmania, Writing
Tags: bookshops, coolest book ever, Cracked and Spineless New and Used Books, David Bowie, Mick Rock, NaBloPoMo 2015, Tasmania, The Rise of David Bowie
I love writing, I love reading and I love books.
One of the joys of living in one place for an extended period means I’ve managed to collect some quite rare titles and (particularly since I’ve been back at university) amassed a pretty nice Film Studies library.
My favourite local bookshop is a wonderful place called Cracked and Spineless New & Used Books. It’s a fabulous place run by Richard and Mike. Over the years they have become my friends as well as my book sellers, even to the point of getting in obscure text books I need for study. They also have a great collection of used books and often post excellent deals on their Facebook page. It’s always crowded and I often bump into friends there but the thing I love most about Cracked and Spineless is that I feel welcome. In this age of bookstores that feel more like supermarkets, this place is much warmer and real. No matter where you live, support your local bookstore – they are important!
Today, apart from being the last day of the NaBloPoMo challenge is also the beginning of my birthday week, and this year I decided to really treat myself. Richard, who is also a music fan managed to get two copies of the Mick Rock mega photo book The Rise of David Bowie. I am now the proud owner of one 😀
I cannot begin to explain how gorgeous this thing is. From the box it came in (printed pink and black), the textured, vibrant teal foldout case, to the smell of the book, this is a thing of immense beauty. And that doesn’t even begin to describe the photographs by Mick Rock. They are disarming, charming and always lush.
As Richard said to me tonight, this is one of the coolest books on the planet. I feel very lucky to have been in a position to buy it.
Thanks to all of you who’ve liked or followed my blog over the NaBloPoMo challenge, it’s been great fun and I’ve enjoyed reading lots of your blogs throughout the month.
Take care all, I’ll be back soon! ❤
29 Nov 2015
by Debra Manskey
in Biography, Chickens, Creative Writing, Music, Produce, Rabbits, Teaching, Urban Farming, Vegetable Gardening, Writing
Tags: baby rabbits, beehives, chickens, corner of shame, gardening, garlic harvest, ladies who lay, NaBloPoMo 2015, rabbits, repurposing, Shiso, Tasmania, vegetable gardening
It was very overcast and quite humid in Hobart most of today. Although I was supposed to go to an event nearby, I decided to stay home and potter around the garden. The girls were very pleased because this meant lots of extra treats for them and they rewarded me with eggs as usual. Boudica Bunny is also eating enormous amounts at the moment and all the babies are out and starting to get the hang of this eating solid food caper.
I potted up more basil, chillies and Green Shiso (Perilla fruitescans var. crispa), a wonderful Japanese annual herb, which I primarily use in stir fries and salads. I’ve grown it in the past but never had such a fabulous strike rate as I did with this year’s seed supply. It’s looking wonderful and already has that unmistakable flavour and aroma. I find it likes a rich potting mix and lots of warmth for quick growth, similar to basil.
And then there was the completion of half the “corner of shame”. This is a classic before and after situation.
Before
After
Admittedly, we’re only half way there but that’s a lot further than we were a few weeks ago!
After removing the worst of the perennial weeds, I put some dolomite limestone over the area and covered it with several layers of cardboard. Then we laid some cotton mats, donated by family members, that were old and worn and heading for the rubbish tip. (I think half our garden is recycled!)
A thick layer of coarse sand went over that and it was topped with some well composted native bark mulch, which I’ve found considerably less acidic than pine bark mulch. We did the same thing behind the chicken house and I’ve planted two Australian Tea-Trees (Leptospermum sp.) there to provide some extra wind protection for the ladies who lay.
The weeds will grow back – but not as quickly or as vigorously as they have in the past. I want to plant a couple of English Lavender here in the next few days and I’m planning to put netting or shade cloth above the fence to give a little more height for growing climbers in tubs and privacy both for and from our neighbours. Next spring, this is the likely spot for my beehive, angled in towards the garden.
I also finished the garlic crop, which has been curing inside the last two weeks. It’s now cleaned up, the tails have been clipped and it’s in three plaits, hanging off the laundry/kitchen door. It’s quite a decent amount this season, considering I’ve used and given away at least half a dozen or so heads already – and there’s more in the ground that needs pulling!
Tomorrow is back to music work and teaching, the beginning of my birthday week, first day of my next university semester and the last day of NaBloPoMo – and I’m picking up my birthday present to myself tomorrow too 😀
28 Nov 2015
by Debra Manskey
in Biography, Rabbits, Vegetable Gardening
Tags: barbecue season, Dungeons and Dragons, gamers, NaBloPoMo 2015, nerds, other peoples gardens, Tasmania, The Resistance: Avalon, Wil Wheaton
After being under the weather the last couple of days, I felt well enough to venture out and go to a friend’s place this afternoon for a birthday barbecue.
I was really tired but glad I went, the young man who was celebrating is a dear friend I met through my son about ten years ago. He lives at home with his married sister, her partner and their two year old son but his mother works in Perth now, on the other side of Australia. (For overseas friends, New Zealand is closer and easier to get to from Hobart than Perth is!)
I love their garden, it’s very different to mine which is primarily a vegetable and fruit garden with few ornamental plants to attract bees and native birds. Also, theirs is a much smaller space and I really like how I can find cornflowers and nasturtiums in the midst of beans and spring onions. They also have a wonderful array of roses, irises and tubs full of colour and interest. I had a great time finding little treasures scattered around the yard, which is sectioned off as garden rooms AND I found another rabbit ❤
My son was there and some other young men I haven’t seen for a while and it was good to catch up with them all. Being a group of gamers (I’ve played D&D campaigns with nearly all of them over the years) we played a cute and quick little board game after dinner called Avalon, which is by the same people who did The Resistance. (Here’s a great little summary by my favourite nerd, Wil Wheaton). I love these kinds of deduction games, with the right group of people they can be hilarious fun. It was lovely to play outside at the barbecue table, especially with good food, great friends and family.
Do you play board games? Is “nerd” the new black? Let me know what you think, leave a comment!
27 Nov 2015
by Debra Manskey
in Baking, Biography, Produce, Urban Farming
Tags: NaBloPoMo 2015, preserving fruit, putting food by, raspberries, Raspberry & Yogurt Fruit Leather, Raspberry Upside Down Cake, Raspberry Vinegar Cordial, Tasmania
While I’m not feeling 100% today, I’ve been thinking about what to do with the soon-to-be glut of raspberries. There’s so much fruit on the bushes, I have a feeling we’re going to be inundated in the next few weeks. Growing up in South Australia, I never ate a fresh raspberry until I moved to Tasmania and they’re probably my favourite berry fruit.
Usually I make ice cream or cheesecake with excess berries, which uses eggs up as well. But with Boysenberries, Youngberries and Loganberries starting to colour up too, I think it’s time to consider my options! I’m planning to make a Raspberry Upside Down cake next week for my birthday and already have enough berries for that.
All I do with this is make up a simple sponge batter with 2 cups of self raising flour, 1 cup butter, 1 1/2 cups sugar (more if you like it sweeter), a teaspoon of baking powder and 4 eggs. Instead of splitting the mixture into two tins and filling it with jam and cream, I put the fresh fruit on the bottom of a deep baking pan and pour the batter over the top, baking for 20-30 minutes in a 180 C (350 F) oven. Once the cake’s turned out and still warm, it can be lovely to pour hot lemon syrup over for added zing or (for the adults only version) poke the still warm cake with a skewer and pour over a citrus flavoured liqueur.
None of us are fans of jam so I am going to try mashing some with yogurt and drying it as fruit leather. But for large amounts of berries, I can’t go past Raspberry Vinegar Cordial. I first had this over 30 years ago on a hot summer day in Hobart and it is delicious.
The principle here is to use the vinegar to not only preserve, but also to enhance the tangy sharpness of the fruit. It’s fabulous for very ripe fruit – and it’s ridiculously easy to make!
Raspberry Vinegar Cordial
Ingredients:
500g (1 pound) ripe raspberries 2kg (almost 4 1/2 pound) white sugar 2 litres (4 pints) white vinegar
Method:
Put the washed, drained fruit into a non-metallic bowl or pot and pour over the vinegar. Mash it to break the berries but don’t puree them. Cover the berry mash and leave it for a day or two. I have hear that some folk leave the mash for up to five days but I’ve never done more than two – patience is not my strong suit!
Strain the mash carefully through muslin or an old, clean tea towel into a cooking pot, squeezing out as much of the precious juice as possible. Heat the juice and when it’s starting to simmer, add the sugar and boil for approximately five minutes.
Decant into sterilised jars or bottles and seal immediately. If you want to keep this for winter consumption, I’d also recommend processing the bottles in a Fowlers bottling urn or water bath. Mine never lasts long enough for that!
What’s your favourite berry fruit? And how do you like to serve and preserve them?
26 Nov 2015
by Debra Manskey
in Biography, Creative Writing, Inspiration, Writing
Tags: blogging, creative writing, Griffith University, NaBloPoMo 2015, online learning, online study, screen studies, staying focussed, Tasmania, Writing
Hurrah! I submitted my last assignment for my current university unit this afternoon 😀
I nearly always find this part of units rather bittersweet – I’m a step closer to a Bachelor of Communication but I have to say goodbye to some wonderful people I’ve been studying with. Part of the deal with online study are the discussion boards, which act like a virtual tutorial group, and often these are assessed. In this unit, (Creative Writing, Forms and Structures) I’ve had the pleasure of exercising my brain cells with some really lovely people, and I will miss them.
On the other hand, next week I start a new unit, (Writing the Short Story) and I’ll be saying hello to a new group of people to discuss and share work with for the next 13 weeks. This unit will take me up to March next year, which is the start of Study Period One of the academic year. I decided on my units for 2016 a while ago and enrolled in them today – the last of my second year subjects.
I also realised this afternoon that I’ve been studying online continuously now for two years. It’s quite an achievement for me to stay that motivated and engaged, particularly without any campus interaction, but I’m interested in the work and the teaching through Griffith has been excellent. I’m majoring in Creative Writing and Screen Studies, two subjects close to my heart, but I wish there were more screen units – I really loved them with a passion!
And this is my 100th post on this blog – I’m astonished! As I’m coming to the end of the NaBloPoMo challenge and starting a new unit, I’ll be pulling back from blogging a little. My goal from December 1st is to post once a week rather than every day.
Meanwhile, I’m taking the evening off and chilling out – I’ve got a few days solid gardening to do before Study Period Four starts!
Sleepy baby
25 Nov 2015
by Debra Manskey
in Biography, Music, Performance, Urban Farming, Vegetable Gardening
Tags: Australian Songwriters Association, garden corner of shame, Matt Sertori, organic gardening, Tasmania, Tasmanian original music, Tasmanian songwriters, The Homestead Tasmania
We had a reminder today that it’s spring, and really only one small step away from winter. Although it hasn’t been too cold, the temperature is dropping this evening and the wind has been very fierce. And of course, this is the only day this week I had time to go and buy a trailer load of sand and another of composted bark. I’m certain the universe knows these things!
The reason I needed these landscaping supplies is a problematic back corner of the garden. I think everyone with a reasonable sized yard has one of these. That area furthest away from the house that you don’t look at every day, where you’re not sure what to do, everything you plant dies yet weeds seem to thrive! I haven’t done anything with this area for ages, it must be two years since it’s been weeded.
The Corner of Shame
This is what it looked like a few weekends ago – arrgghhh!!! We’d already ripped the Morning Glory (Ipomea sp.) off the fence but the roots are trailing and are difficult to remove. I personally think this is one of the worst weeds in southern Tasmania and if left unchecked it will completely smother vegetable beds, while stripping all nutrients from the soil.
In the middle of this bed is a very old fashioned prune plum, which is a prolific bearer of very sweet, yellow fleshed purple skinned fruit. The tree is old but in good health, despite the competition from blackberries, ivy, mallow and thick clumps of onion twitch. We’ve cleared about half of the area – from the fence up to the bole of the plum. It’s a slow, hard job but we plan to keep chipping away (literally) over the coming weeks, laying thick cardboard and old cotton rugs, covering it with coarse sand and top dressing with composted bark.
Today’s landscaping supplies
Once the bed is finished, I’m putting up shade cloth around the fence to add some height and screen the corner and we’re considering putting a beehive here next year that will face in to the yard. It’s a big job, but like all these things, ultimately worth all the effort.
On another note, I’ve got a gig coming up at The Homestead next month on December 15th, doing a short set for the Australian Songwriters Association. The feature act will be my dear friend, Matt Sertori (of Butterscotch Pony fame) and I’m really looking forward to it. Matt is one of the most interesting performers I know, his lyrics are often insightful and scathing and although he doesn’t do it often, I love his solo shows.
Meanwhile, I’m off to find a jumper, the temperature’s starting to drop. It was 21 C today (about 70 F) and tomorrow we’re expecting 12 C (about 54 F) and possible snow on Kunanyi/Mt Wellington. Typical Hobart spring weather!
24 Nov 2015
by Debra Manskey
in Baking, Biography, Cooking, Creative Writing, Inspiration, Produce, Rabbits, Urban Farming, Writing
Tags: baby rabbits, creative writing, Griffith University, home made feta cheese, NaBloPoMo 2015, Pork brawn, sourdough bread, Tasmania, writing poetry
I’ve had a great day – bustling and busy – but great nonetheless. This morning I fed and watered the hungry hoards and said hello to the baby bunnies, who are all growing at a phenomenal rate! Their eyes are open and they are getting quite inquisitive about the world.
I picked raspberries (a daily job now) and I’m hoping to have enough to make a spectacular birthday cake for myself next week 🙂 When I went to give Boudica her daily raspberry leaf treat, I discovered someone had come out to see mummy and see what she eats ❤
There were six eggs from six chickens this morning, so after watering the greenhouse, I pickled another dozen eggs using the recipe I shared here recently and started another loaf of sourdough bread. This weather Wee Beastie is very active and needs more attention (and feeding!)
My son came over and hung out, he’s in the process of moving out of his old place and in with a friend who lives just up the road from here. I think he was just sick of sorting out the junk from the stuff he wants to keep and needed some chill out time. So we kicked back, drank lots of tea and watched cooking shows on television. We’ve agreed to have a birthday dinner at home for me next week – Roast Pork with all the trimmings, maybe some new potatoes from the garden – which will be perfect!
I’m gradually getting my head around this final assignment, which is due Friday afternoon. I’ve opted to write three poems for plus a 500 word exegesis. Although I’m a professional songwriter (and prolific blogger) I don’t have much experience with poetry and it’s a form I find quite fascinating. Interestingly, I’ve found the easiest way to start is take and idea and just write. Stream of consciousness seems to be the key way into it for me. Then I edit and arrange the words on the page so they make sense to me – and hopefully my tutor! So my poems are largely about the strange weather we get in Tasmania, the changing seasons, growing things, musicians and music.
The sourdough went in the oven late this afternoon and, as a light dinner I took fresh sourdough slices, slabs of Pork Brawn I made on Sunday and crumbled over feta cheese I made a few weeks ago. We put the slices under a hot grill for about 10 minutes – until the feta started to melt – and it was so delicious! The sharp saltiness of the feta worked so well with the rich, meaty Brawn on the fresh sourdough.
I was also reminded by HeWhoMustNotBeListenedTo that everything on our plates was made by me. It was a very satisfying moment……
So, tomorrow will be even busier – sand and pine bark chips are arriving for a project in the back end of the garden. I’ll have pics to show you all tomorrow night 😀
23 Nov 2015
by Debra Manskey
in Chickens, Creative Writing, Produce, Urban Farming, Vegetable Gardening, Writing
Tags: free range eggs, home made feta cheese, NaBloPoMo 2015, organic produce, real milk, Tasmania
Today’s post will be very brief, I’m in the midst of writing an exegesis for a uni assignment.
I know it’s just a little thing but it gave me a tremendous amount of joy. Today I went to Oak to have lunch with my friends before doing a music session with them. I took a salad, as I often do, but today absolutely everything in was grown, made or raised by me – I knew where it all came from 🙂
Eggs from my feathered beauties, sprouts I grew in the kitchen, plus rocket, spinach, basil and kale from the garden. Even the cheese was a feta made a few weeks ago with real milk. And it was all delicious ❤
22 Nov 2015
by Debra Manskey
in Produce, Urban Farming, Vegetable Gardening
Tags: basil, Chillies, greenhouse, NaBloPoMo 2015, vegetable seedlings
Just a short post today, I’m tired tonight!
Because we have relatively mild summers here in Tasmania, I grow chillies and basil in pots in the greenhouse so I get the most out of them. When I first moved here six years ago, this was run down shed, full of weeds and cherry tree suckers and it took six months to get it into a workable state. All of the shelving is timber salvaged from the old shed.
I’ve been doing yet another clean out of the greenhouse the last couple of days, in an effort to make more room. It’s something I go through every spring as it tends to become a storage space in winter. But this year I’ve got more chilli plants already in pots – and a lot more on the way!
So this is what it looks like after today. This is the front half, with a wonderful view to the outside and the main raspberry bed. Inside, there’s Sweet Basil in pots that I’ve already started cropping and two more punnets of Basil seedlings ready to be potted up. The area out of shot holds my eight very productive strawberry plants a storage shelf for plastic trays, tags and toilet roll grow tubes and further left is a bench where I can sit and work.
In this photo there’s also vegetables sizing up for planting out in the next few weeks, including zucchinis, beans, various salad vegetables and about 50 Asparagus seedlings.
At the far end on the top shelf is a tray with approximately eight different varieties of chillies that need to potting up – so many plants!
Following around are mini cucumbers in a tub on the wood chip floor, Garlic Chives about to go out into the garden and my permanent chillies, a Rocoto (Capsicum pubescens), which has beautiful purple flowers and large, very hot fruit and a Scotch Bonnet (Capsicum chinense). On the lower shelf are three pots of watercress, one of my favourite salad plants.
The top shelf here is more chillies – did I mention my family love hot, spicy food? – Cayenne, Jalapeno, Habaneros and Thai and the last of the vegetables to be potted up. The lower shelf in this photo will eventually be filled with Mammoth, Lettuce Leaf and Thai Basil. Out of shot to the right is a shelf and small cupboard that might end up being more shelving for chillies!
So, that’s my greenhouse – probably my most productive space in the entire garden 🙂
What’s the most productive space in your garden? Do you have a greenhouse? Please leave a comment.
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Debra Manskey 