Baked Cheesecake – Day 3 NaBloPoMo 2015

Henrietta, Queen of the Chicken Coop

Henrietta, Queen of the Chicken Coop

My six gorgeous girls are working overtime at the moment and I’ve got a glut of eggs. I give them away to family but even so, they keep on laying. It probably has something to do with all the weeds I’ve been pulling out of the garden these past few weeks, which are full of delicious insects and worms!

So, even though I should be studying, with so many eggs on hand I thought I’d make a cheesecake with a twist.

Cardamon seeds, ready to grind - and six of the best from my chickens

Cardamon seeds, ready to grind – and six of the best from my chickens

I love the aroma and taste of cardamon in both savoury and sweet dishes, and it works superbly with citrus. Not having any oranges in the house, I got creative and put four tablespoons of lemon juice and about a quarter of a teaspoon of Orange Blossom Water, a delicious by product of orange oil distillation. It’s a powerful aroma and a common ingredient in desserts from North Africa and the Middle East to Malta, France and Spain. Like Rose Water, use it sparingly!

Cheesecake ready for baking

Cheesecake ready for baking

Orange Blossom & Cardamon Cheesecake (8-10 generous serves)

Ingredients:

1 prepared biscuit base (for a 28-30cm spring form pan)

6 large eggs                       3/4 cup of sugar                        500g cream cheese (at room temperature)

1 tab crushed cardamon seeds     1/4 teaspoon Orange Blossom Water (or more to taste)      4 tabs lemon juice

Method:

Break the 6 eggs carefully into a blender jar, add the sugar and cover. Pulse until the eggs are frothy and the sugar is combined. Spoon the softened cream cheese in, cover and blend until smooth. Add the crushed cardamon seeds (I do mine by hand, shelling seed from whole pods and grinding in a mortar and pestle – the flavour is much better!), the Orange Blossom Water and lemon juice. Blend this on a low setting until combined.

Pour this luscious mix into the base and bake at 150 C for approximately 45 minutes. I usually leave my cheesecakes to cool in the oven before refrigerating them. You could put sliced fresh strawberries or apricot on top – they go very well with Orange Blossom Water – or leave it perfectly plain. Either way, this is a delicious twist on an old favourite and I hope you enjoy it as much as my family and I did 🙂

The finished cheesecake, with tiny flecks of ground cardamon visible

The finished cheesecake, with tiny flecks of ground cardamon visible

What are your tips for using excess eggs? Please leave a comment below!

 

 

The Joy of Work – Day 2 NaBloPoMo 2015

I’m a professional musician, writer and educator. My working week is made up of private students plus contract music and teaching roles. In between I have gigs and time to pursue and improve my own arts practice. Add to that, maintaining what amounts to an urban farm in the backyard plus part-time online study through Griffith University, and every week is pretty full.

I consider myself very, very lucky. The garden produces fresh vegetables year round, a good deal of fruit and some meat from our breeding rabbits, plus fresh eggs for approximately ten months of the year. Study enriches me in completely different ways and has provided me with different ways of looking at the world and my place in it, and then there’s music.

Music is my therapy and a major source of fun in my life – it always has been. And I’m lucky enough to be able to make money out of it.

My main work contracts are currently with Oak Tasmania, an organisation that provides support and services to people with disabilities. Every Monday I get paid to be a human jukebox and play all different kinds of music for a truly beautiful and diverse group of people. I enjoy it so much that I usually turn up an hour early and eat lunch with them before we start. In fact, I sometimes feel like I’m taking money under false pretenses – the clients have become friends and we enjoy each others’ company immensely.

Today I arrived as usual and started preparing my lunch, when one of my dear friends presented me with this beautiful little bouquet of home-grown roses because she appreciates me and what I do for her. I was so touched by the gesture I nearly cried.

My work is also my joy.

The roses are now in a vase, taking pride of place in my lounge room 😀

Roses from a friend

What are your work stories? Do you find joy in what you do? Please leave your story in the comments! 

 

The Blog Challenge – NaBloPoMo 2015

Hi everyone,

It’s coming towards the end of the year (where did the last twelve months go?) and that means we’re getting close to National Blog Posting Month – NaBloPoMo.

The challenge is to write a blog post every day for the month of November and it’s really quite challenging to keep it fresh and interesting – from a writing perspective as much as for the audience. I’ve done it once before, two years ago. I had no home internet connection and did the whole thing from my mobile phone. If I can do that, this year is going to be easy 😉

If you’re inclined to challenge yourself writing-wise, click on the badge in the sidebar and get involved. It’s really a lot of fun and I personally found it a great learning experience.

Take care wherever you are ❤

The Busy-ness of Spring – Upcoming Shows

Chestnut Tree Spring Oct 2015

Hello friends,

I love spring. The cycle of the seasons visibly turns and every day brings new things in the garden, the chickens are laying more eggs than we can keep up with, and here in Hobart we’re coming out of the hibernation of winter and starting to go out again.

Rhubarb Fool

Rhubarb Fool

Vanilla Ice Cream

Vanilla Ice Cream

Wee Beastie Sourdough

Wee Beastie Sourdough

 

And I’ve been busy! In the kitchen I’ve been making Vanilla Ice Cream and Baked Coffee Cheesecake with the excess eggs, brewing and bottling cider, making Rhubarb Fool from the mass of spring rhubarb and my weekly “Wee Beastie” Sourdough. It’s been absolutely wonderful to eat so well, with so much produce coming directly out of the garden.

The garden is always a work in progress but I’ve started planting out climbing beans this week, there’s basil in the Seeds and Basil Seedlings Oct 2015greenhouse and too many vegetable seedlings coming on to mention.

And there’s music happening too! I’m in the middle of a unit in Creative Writing for my second major through Griffith University. For my final assessment I’m planning to write a portfolio of new pieces that will become new songs. Depending how it goes, perhaps the core of another album.

Meanwhile, there’s gigs coming up too.

This Sunday at The Brunswick Hotel in Hobart, I’m playing a short set out in The Yard (the beer garden) with a bunch of other local musicians, including the incredibly talented Cassie O’Keefe and my friend Matt Dean. Very pleased also that this is a family friendly show, so feel free to bring your young music-lovers 🙂

Thursday 19th November, I’m sharing a night with Cassie at The Homestead in Elizabeth Street, one of my favourite places to go and hang out with friends. No idea what’s going to happen that one – we might even work out some songs to play together!

Friday 20th November, I’ll be doing the early spot at The Globe Hotel in Davey Street. If you haven’t caught this weekly event yet, I really recommend it. It’s organised by Kevin Gleeson who basically loves all kinds of music and is good friends with so many of us. It’s a great excuse to hang out and have a good time with mates.

And there’s more on the horizon! If you want to keep up to date with my shenanigans, hook up with me on Facebook here.

Yep, it’s spring and it’s busy – just how I like it.

Wherever you are, be well friends ❤

Road Trip Notes

Seagull July 2015

 

Hey everyone,

So, last week before the snow hit Hobart, I went on a jaunt up to Burnie and Launceston. I haven’t played in Northern Tasmania for a few years. Too long some friends up there told me – and I have to agree!

Although it was primarily to support Butterscotch Pony launch their single, I found an excellent venue in Cafe Jucobi in Upper Burnie, where the welcome is warm and the food is excellent. There was a very small audience but it made for an intimate gig and we all had fun, despite some pretty awful weather. My heartfelt thanks to Stacey Wing, who not only organised the gig but also gave us somewhere to stay, fed us and is generally something of a superstar in my book ❤

Launceston was great fun! We arrived early at Shots on Wax in St John St, which meant brunch before a lunchtime gig. The coffee was perfect and I can highly recommend the pastrami melts! This was to promote the Butterscotch Pony single launch later that night and the idea was we’d do a teaser of the evening show, each doing two songs from our sets. Also, I had the opportunity to catch up with a friend I haven’t seen for four years. Seeing Phil was worth the whole trip 🙂 I had such a great time and it must have been okay, as Andy wants me back to do a Launceston launch of my solo CD later in the year 😉

Matt Dean performing at Shots on Wax 1 Aug 2015

Then off to the Northern Club, a beautiful old building in Cameron Street. After dealing with all the usual issues of discovering there wasn’t the right sound gear there for the gig and managing to source that gear, we all managed to get a sound check and had time for a sumptuous feast before the silliness started.

Me being a loudmouth - image courtesy of Josh Troy

Me being a loudmouth – image courtesy of Josh Troy

It was a great crowd and I caught up with another dear friend I literally hadn’t seen for years – absolute bonus that Mareka had her now adult son and his partner with her. All the acts were great but headliners Butterscotch Pony were their usual brilliant and unique selves. If you haven’t had the BP experience, I highly recommend it!

While I really enjoyed playing, I did get accosted by a drunk towards the end of the night who was happy to tell me what I “have to do”. It was quite hilarious and a little sad when she put her hand up and said “I know what you’re thinking”. I somehow doubt she did…….

After a long few days, we discovered a stuff up in accommodation arrangements, we wouldn’t be able to get to our room until after 3am. *Sigh*

So, I found the all night petrol stop in the middle of Launceston (who make excellent coffee, by the way) I hit the highway with my trusty wing man, and under the light of the blue moon, made it safely into my own bed at 3:30am. Worth the drive ❤

What are your best/worst road trip experiences? Leave your thoughts in the comments – I want to hear your stories!

 

 

New Playlist

And because it’s Friday – the best reason for everything – I’ve updated the playlist in the sidebar.

For your listening pleasure, I’ve uploaded three tracks from the digital download version of my solo album, “The Woman on The Edge of The World”.

TWOTEOTW Front Cover

TWOTEOTW Front Cover

It’s recently been remastered for a limited, numbered and signed CD release. More news on that soon – including ordering directly from here.

Meanwhile, have a listen and let me know what you think. I always value your comments.

Debra ❤

ASA Update

ASA July 2015 Poster

ASA July 2015 Poster

Hello friends,
I’m pleased to announce the Australian Songwriters Association Tasmania are returning at a new venue – The Homestead in Elizabeth Street on Tuesday July 21st.
I’m incredibly honored to be the feature artist that night – which also means I’ll be under examination by MC Matt Dean prior to my set. If you want to hear me rabbit on about my craft, performing and mentoring please come along. As with all ASA Wax Lyrical nights, this is a free show.
At the moment, I’m trying to find out if we can film the interview so those of you who are interested but don’t live here can get an opportunity to see and hear what I’m about.
Meanwhile, there’s more gigs to talk about soon!
Take care,
Debra ❤

Travelling Backwards

image

It’s been a long day. I watched the moon set this morning over My Wellington in Hobart, as I fed myself, the rabbits and the chickens. I filled up on coffee, packed the car and drove off from chilly Hobart to the beautiful east coast.

I stopped a couple of times to stretch my protesting muscles and joints and walk around. One of the things I’ve noticed battling arthritis over the years is that I need to keep moving and if I’m stuck behind the wheel for any longer than an hour I start to fidget. Safer to pull over and walk around for a while. So, first stop was Orford, on the banks of the Prosser  River, incredibly pretty as the mist was burning off in the warm winter sun.

image

So nice to see Black Swans feeding in the shallows and smell eucalyptus again!

Further up the Tasman Highway, I stopped for a stroll along one of my favourite places at Old Man Creek. Nestled into the cliffs, there’s a small camping ground and a gorgeous white sand beach.

image

Even in mid winter, there were a few people at the dozen or so campsites and it made me reminisce about many camping trips I’ve spent there going back thirty years or so. It was lovely just to walk, breathe in the sea air, listen to rhythm of the waves and watch sunlight on the water. Also, it was surprisingly warm for this time of the year and very sheltered from the prevailing westerly winds. Pretty close to perfect conditions 🙂

As I write, I’m crashed on the couch at the Bicheno Backpackers, very comfortable and full of Earl Grey tea. The sun is slipping away and its starting to chill off quite rapidly.

Tomorrow, I go to say hello to a friend when in actual fact, it is the biggest and final goodbye. Jeff is dying and there’s nothing any of us can do about it. I have strange and conflicted feelings about the whole thing. Above all, I know this is the right thing for me to do, to celebrate this dear friend while I can, with him before he passes away.

Take care dear people, be good to each other

Debra ❤

Itchy Feet – More Sidetracks

Winter Leaves

As I write, it’s early evening in Hobart, already dark and overcast. It’s been unseasonably warm the last couple of days, very welcome after days of frost. It’s currently about 12 degrees C (54 F for those of you in the US) and I’m fairly well rugged up for an evening of reading and writing.

 

 

Colosseum

However, tonight I’ve got an eye on other things. My beautiful son is by now on the other side of the world in sunny Rome. At the moment it’s about midday there and a balmy 25C (77F). Although he’s probably jet lagged and sleeping it off, I’m envious! He’s in his early 20’s and has gone off to explore places he discovered in history classes and catch up with friends in Europe and the UK. I won’t see him until late September but I’m sure I’ll hear plenty about the weather, the great food, the people, the amazing architecture and the history when he returns.

Apart from the prospect of better weather than a Tasmanian winter, I think I’m just getting itchy feet to go travelling again. I’m planning a couple of weeks in New Zealand at the end of the year, something I’ve wanted to do for many years but never got round to. At this stage it looks like I’ll be playing at least a few gigs while I’m away but I’m hoping to do some house concerts while I’m there. I love the intimacy of playing to a small listening audience and in my experience, you meet the nicest people at these kind of shows.

If you know of or run house concerts in New Zealand please contact me, I’m keen to learn more and ease these itchy feet!

Love to you all, wherever you are on this beautiful planet……

Debra ❤

Sidetracks

Photo by Derek Tickner

Photo by Derek Tickner

Hi everyone,

It’s cold here in Hobart, time for thermals, winter food and my favourite winter pastime – Dark MOFO. This year has been as wonderful as ever but the stand out for me was Antony and the Johnsons + The Tasmanian Symphony Orchestra. Here’s a short review from the Sydney Morning Herald. I was one of the many who wept and cheered, incredibly moved by the music and the moment.

The truth is, I’m in a strange head space at the moment. A very dear and old friend (one of the most vital people I know) is dying and I’ve been trying to come to terms with his imminent death. I haven’t seen him for quite a few years but I’m catching up in a couple of weeks, taking messages from other friends who are far away and probably going to gift him with a song I’ve been thinking about writing for some time.

Yes, I think about songs before I write them. They often start as phrases or a single line that I write in a notebook but when they start invading my brain while I’m trying to use it on other things, I know it’s time to act! I’ve got a chorus and almost two verses but we’ll see what comes out of the next couple of days.

Meanwhile, I should be working on a short story for uni and finishing off album art for The Woman on the Edge of the World. Oh well, that’s life. And death….

Take care wherever you are people, and if you have the chance, tell the people who matter that you love them while you can.

Debra ❤

Previous Older Entries Next Newer Entries