The Weird, Grim World of 2016 – A Personal Perspective

img_20161225_105353

As we come towards the end of 2016, many are bemoaning the seemingly endless outpouring of grief on social media for celebrity deaths. There’s no doubt that it’s been a nerve-racking year if you’re famous and part of the post-WWII “Baby Boomer” generation but a lot of people are getting sick of the intense posts from fans, citing that many important people have passed away this year who weren’t celebrities, and stating the obvious – we all die.

But have there been more celebrity deaths this year than in the past?

There’s evidence to suggest that deaths among the famous have increased, as reported in The Week recently. The dearth of internet news, celebrity sites and You Tube channels has meant that more coverage is given to the comings and goings of celebrities. And of course, social media itself has enabled ordinary people to post tributes to memorialise their favourite celebrities.

For my part, this year has been brutal. As a career musician and writer, I’ve spent a good deal of my life listening to, enjoying and analysing the work of David Bowie. There were times in my teenage years when life felt very strange and his work helped me make sense of it.

After Bowie’s death in January, the rot really set in and I lost many significant people in my life. Most notably Jeff Weston, Leon Turner, Kevin Gleeson and my dear, beautiful friend Jacqui. There were others I didn’t write about, several acquaintances from the past as well as newer friends. Anecdotally, I have to say that social media has heightened this. Reconnecting with people from my past and forming new networks has tended to make my circle of friends much broader and spreading news a very immediate thing.

Now at the end of the year, I was incredibly saddened by the death of Carrie Fisher and tragically only a day later, her mother Debbie Reynolds, who were both important figures in my life for different reasons.

Like so many of my generation, I first saw Carrie Fisher on the big screen in the original Star Wars (1977) . She was only a few years older than me, and her portrayal of the feisty Princess Leia was an inspiration. Leia showed us that girls could be heroes too, an important cultural lesson to any young woman of that era. I followed her film career with interest, and particularly loved her as the gun-toting Mystery Woman in The Blues Brothers (1980) as well as her reprisals of Princess Leia in the Star Wars saga.

As the years rolled on though, it was her writing that really spoke to me. It takes a lot of nerve and downright bravery to be that outspoken and honest, and her advocacy for mental health issues really struck home with me. And I loved how she aged too, honestly and (for the entertainment industry) rebelliously.

Debbie Reynolds is a very different story. Back in the 50’s my brother (who was 14 when I was born) had a typical teenage crush on Reynolds from her lead role in Tammy and the Bachelor (1957). When I was born he was given the duty of naming me, and what better than after his favourite movie star! I was never a fan in the way my brother was, but since his death I always watch re-runs of Singing in the Rain (1952) and think of him.

So at a very personal level, 2016 has been quite the “annus horribilis”, bookended by the passing of two people I never met but who spoke to me through their work and one who I was named for by my beloved big brother.

On the other hand, there has been a lot of joy for me this year too. My work with Callum and The Superstars was particularly uplifting and there’s great things planned for the coming year. All the personal sadness has underlined how I am surrounded with people who care about me – both professionally and personally.

As I said in another post earlier this year, live your life well, with honesty and integrity and love unreservedly. Don’t put off seeing people or telling them you care, be brave and run with it.

Life is short.

Be well beautiful friends, and thank you for your support throughout this awful year ❤

Carrie Fisher as The Mystery Woman in The Blues Brothers

Carrie Fisher as The Mystery Woman in The Blues Brothers

Tis the Season

It’s Boxing Day here in Australia, which for me means the true start of summer holiday reading, grazing on leftovers, warm weather (usually) and the start of the Sydney/Hobart yacht race, which I usually don’t watch – living in Hobart I’m usually more interested in the finish!

But surpassing all these things, it’s the first day of the Melbourne Boxing Day test match. This year Australia are playing Pakistan and I’m enthralled already. Two of my friends are at the game and I think one year I’ll have to fork out the money and go myself, though I’m loath to give up my comfortable couch and grazing rights for a hard plastic seat and overpriced snacks!

The yard has been very productive too, there’s been loads of potatoes (and more to come) plus raspberries, strawberries, beans, the start of the cucumbers, the first of the basil and the mandatory salad greens that always grow in my garden. Interestingly, I’ve had some “volunteers” that have done very well the last few weeks.

img_20161226_110031

These Roma tomatoes came from seeds in the worm farm and ended up as fertiliser/soil conditioner when I was planting out the dwarf apples back in late winter. I’ve repotted a few that are flowering but it’s astonishing how well this batch has fared – and with no help at all from me!

The raspberries have been quite wonderful and there’s been a lot of luscious desserts this summer as well as just enjoying them fresh, straight off the bush ❤ We’re not a big jam-loving household but I think it’s worth experimenting and make a little sometimes just to add some variety. So, for something a little different (for me) I decided to make a few jars from the excess. Raspberries are a good source of pectin so jam making is pretty straightforward although there’s loads of warming the sugar before cooking tips and tricks. I’m too lazy for that! Here’s my basic recipe.

Lazy Woman’s Raspberry Jam (Makes about 3 x 300 ml jars)

500 g (1.1 lb) clean, whole raspberries

500 g (1.1 lb) white sugar

1 tab lemon juice

a small knob of butter

Pick over the berries and make sure they’re clean. I find this works best with a mix of very ripe and slightly under ripe fruit.  Put in a large, heavy based saucepan. Gently pour over the sugar and shake the pan to make sure the sugar covers and coats all the fruit. Cover and leave overnight.

The next day, wash glass jars and screw top lids (the “pop-top” kind) in warm, soapy water, rinse in hot clean water. Because we don’t eat a lot of jam, I tend to use small jars for this, nothing over 300 ml. Sterilise the jars in a cool oven and put the clean lids in a small saucepan of simmering water. This jam is fast to make, so I find it best to get the jars and lids done before I cook the jam.

Put the sugar and berries on a low heat and add a tablespoon of lemon juice. Shake the pan gently until the gorgeous raspberry juice starts to show through and increase the heat. Then stir occasionally to ensure the jam doesn’t stick. Bring it up to a simmer and continue to stir. Let it boil for a minute or two and toss in a small knob of butter. (This is a very old trick to eliminate the scum that sometimes forms on boiling jam – and it works with any and every jam!) Test for a set by putting a little on a saucer and letting it cool.

Once setting point is reached take the jam off the boil and put it on a heat-proof surface somewhere convenient and safe to pot up. Bring the sterilised lids in their saucepan to the same spot, a pair of tongs, oven-proof gloves or a tough tea towel handy to grab hot things and a heat proof board to put the filled jars!

With an oven mit or tea towel, get a hot, sterilised jar out of the oven. Carefully fill with the hot jam, which should pour quite easily. I use a small clean china cup for this, but be careful – jam scalds are not fun! Grab a lid with the tongs, shaking excess water off and very carefully screw it on the jar. Put on a heat-proof board or similar to cool slowly. Continue until all the jam is done.

As the jars cool on the board, press the center of the lid to ensure a seal. If the center won’t stay down (which happens occasionally) put this jar aside and use it first. Clean the outside of the jars with a clean damp cloth and label them clearly with name and date. This will store unopened in a cupboard for a couple of years but in my experience it usually gets eaten within a few months. Raspberry Jam will darken as it ages too, taking on a deep ruby hue.

img_20161211_185005

In the meantime, I’d like to take this opportunity to wish everyone the compliments of the season. It’s been quite the “annus horribilus” for me and many others but as with all things in life, it’s really what you make it and there’s been some truly wondrous things among  the moments of sadness. Thank you to so many for offering comments and kindness throughout this year, it’s very much appreciated.

Personally, I’m not a religious person but I respect the power of positive thought flowing through to positive deeds. So whatever you believe, be kind to each other. That way we can’t go wrong 😀 ❤

img_20161225_105311

kunanyi/Mt Wellington, Hobart 25th December 2016

Basking in the Light – An Update on Callum

Hello friends,

This is a news report from last Monday from WIN News, one of the local commercial stations.

I confess there were tears when I watched it – I’m so incredibly proud of all these great young people – but especially Callum. I know how very hard he worked to make this dream a reality, and he looks fabulous all dressed up in his suit!!!

Also, I was thrilled that one of the Oak Tasmania project leaders Teena was interviewed in this piece. Without her drive and guidance I probably wouldn’t have worked with Callum. It often gets neglected how much staff support goes on to get these kinds of projects off the ground and see them through to such high level achievement.

Yesterday I caught up with most of them and there were high fives and hugs all round, reminding me again why I do what I do ❤

Wild Island – Jennifer Livett

Wild Island

Hello friends,

This is a review I wrote for Goodreads about Wild Island. If you’re interested in British/Australian colonial history, Tasmania or just like good historical fiction, I highly recommend it. I bought my copy from Cracked and Spineless New and Used Books – Richard was a former student of Jennifer Livett’s – and if you’re not in Hobart I know they will post 😀

Wild Island by Jennifer Livett
My rating: 4 of 5 stars

I’m so pleased I read this book! As a fan of good historical fiction, this had the added bonus of being mostly set where I live (kunanyi/Mt Wellington is outside my door) and some of my friends (including my local bookseller) had been taught by Livett when she was lecturing at UTAS.

The use of Booth and Harriet to act as dual narrators is a really good tool for providing depth to the story and defining boundaries of the 19th century world, but it became a little one-sided for most of the middle section. I found Booth’s narrative a good balance and really would have liked more of it, though I can understand why Harriet’s voice took precedence. The treatment of native inhabitants is touched upon but not really examined, which is also understandable given the background and narrative voices used. While I would have liked more on that topic, it would have made a very different book if Livett had taken that route.

There are certainly echoes of Emily Bronte’s Jane Eyre and Jean Rhys’ Wide Sargasso Sea (a book I love) and I did appreciate the historically accurate depictions of Hobart, Franklin’s tenure. In general, Livett’s treatment of the Franklin’s is very sympathetic. In particular, I liked her depiction of Jane amid the prevailing attitudes to women at that time. Jane must have been a terrifying modernist presence to many of the male inhabitants of Hobarton!

Overall, this is a well-researched, finely written novel and for anyone interested in Australian (and particularly Tasmanian) colonial history, highly recommended.

View all my reviews

And So It Goes – Day 30 NaBloPoMo 2016

Today is the last day of the blog challenge for 2016. I think this is the third year I’ve been involved with NaBloPoMo and this one’s probably been the easiest in many ways.

Life has been no less busy, in truth I’ve probably been more stressed than I have in years but after three years of NaBloPoMo and three years of constant writing for university under my belt, I tend to make time in my day to make these blog posts happen.

I’ve got back into the habit of writing!

And perhaps more to the point, I’ve got into the habit of seeing and doing things that I want to write about and share here. Today was a very good case in point – as soon as I saw this in the yard I wanted to write about it!

I had to say goodbye to my apricot tree a while back (my favourite fruit). Sadly, it had brown rot and I really couldn’t save it. In anticipation, I planted another two years ago. It’s doing really well and I decided to let it bear a couple of fruit this year so I could at least have a taste of apricot goodness. Unfortunately, we had some high winds and I found the few fruit I’d let stay had fallen 😦

And then, this morning while I was weeding around the tree, I found this!!!!

img_20161130_110812

It is quite big and won’t be ripe for at least another month, possibly six weeks, it might not even make it – who can tell? But it’s the only one on this little tree and I’m unbelievably thrilled.

Meanwhile, the rabbits and chickens are incredibly indignant. We’ve had workmen in to remove English Ivy from the backyard. The rabbits were upset that we had to move their hutches near the chickens and the chickens were indignant that the rabbits were there at all. And then there’s been all the noise and power tools upsetting everyone’s calm – it’s been bedlam! Hopefully, it will all be finished tomorrow and we can get back to the usual run-of-the-mill bedlam that passes for normality in my place 😀

I might take a break from blogging for a few days – I have baking to do tomorrow and my birthday to celebrate on Friday – but there’s things afoot that I’ll want to write about coming up.

So thank you for reading, and take care dear friends wherever you may be on this beautiful little planet. I’ll see you soon ❤

A Blast From the Past – Day 29 NaBloPoMo 2016

Well, things still haven’t calmed down after yesterday’s post about Callum! Thank you so much to everyone for your lovely comments on Facebook – it means a lot to both of us 😀

Today has been almost as busy and very satisfying!

I went back to my Doctor for test results and yes, the diagnosis was correct and the drugs have dragged me back to blessed normality. I don’t have to take another blood test for 3 months – huzzah!

In the post today I received books I ordered online. One is a present for a friend, one is my text book for my new unit, Writing Poetry and the other was a book I grew up with and learned many basic cooking skills from.

img_20161129_143915

The Green and Gold was quite an institution where I grew up in rural South Australia. My grandmother had a first or second edition from the 1920’s, my mother had one from the 1940’s and I was given one in the 1970’s. My copy was sadly destroyed some years ago and I bought this on a whim from good old eBay.

I’m fairly certain this is a 1960’s printing as the oven temperatures are all in Fahrenheit and the advertisements are all from that era.

As I flicked through the recipes this afternoon, I could hear both my mother and grandmother instructing me in my first adventures in making cakes and biscuits around the kitchen table all those years ago ❤ I must be getting nostalgic in my old age!

Speaking of which, it’s my birthday week! I’m having a morning tea at work on Friday and promised The Superstars cake in return for them entertaining me. I think I might have to bake something from this for them 😀

And finally, when I was watering this morning I found some treasure! I don’t know that I’ll have enough for a Raspberry Upside Down Cake as I did for my birthday last year, but it’s a good start to the season.

img_20161129_095830

Take care and see you all tomorrow for the last post for NaBloPoMo 2016!

Rock Star Man – Day 28 NaBloPoMo 2016

Today I had one of those days.

Really, it was only a moment – but it was so good. It was one of those things that make everything worthwhile, renews my love for the wonderful people I work with and reaffirms my faith in my teaching practice.

I had a session with my friend Callum out at Oak this morning and I decided to introduce him to a guitar slide. What happened was just sublime.

You might remember that I coached Callum through his debut performance back in August and since then, we’ve continued to work, improving and exploring his music. It was a light bulb moment for both of us and we managed to film it – and Callum has given me permission to put it out here to share with you all. Huge thanks to Chris Rule for help with this today.

Here’s “Rock Star Man” ❤

 

A (Mostly) Sunny Sunday – Day 27 2016

After the brooding gloominess of yesterday, today was mostly sunny and warm – so back to the garden I went!

As I’ve complained in lots of posts, all the rain has meant a bumper crop of weeds this spring and it was getting a bit out of hand. So I dragged out the brushcutter a few days ago and got it running today (with a little coaxing). In my experience, small engines don’t fare so well if they’re locked up in a shed too long and I generally only use this once or twice a year, so it’s no wonder I need to take it in for servicing now!

Bernard Black Bunny was not impressed at all! And even after I’d finished an hour he still wouldn’t come near me for a pat, let along a cuddle! On the other hand, my doe rabbits, Bella and Boudica, stretched out and snoozed like it was all perfectly normal. The chickens kept their distance but were watching me from the safety of their coup, waiting for food as always.

Along the back of the chicken coup and the south facing fence, it’s mostly too shady for vegetables, so I’ve planted some aromatic plants that like the conditions and attract bees and native birds. In particular, I’ve got quite a few Australian native mint bushes (Prostanthera sp) which are long time favourites of mine.

img_20161127_133518

As you can see from the shape of the flowers, these little beauties are certainly in the global mint family (Lamiaceae), which makes them cousins of thyme, sage and rosemary. This is Prostanthera “Poorinda David” a common cultivar, which flowers profusely in spring. The aroma of the crushed leaves of most species is far more subtle and complex than the more commonly grown culinary mint, and I like them far better. As a backdrop, I’ve planted another lamiaceae plant, Balm of Gilead (Cedronella canariensis), another old favourite of mine, that grows to 2.5 m and will sprawl every which way if left to its own devices. I cut it back today and will do it again in autumn. The heady scent is like a blend of camphor and eucalyptus, and it blends surprisingly well with the subtle notes of the Australian mint bushes. Consequently, it’s a lovely spot to walk through, from the rabbits to go and see the chickens. 🙂

Behind the chicken hutch I planted a couple of quite low-growing Australina native tea trees last autumn, a Grampians Tea Tree (Leptospermum turbinatum) and a cultivar Leptospermum “Riot”. 

I first saw L. turbinatum many years ago when bushwalking in the Grampians in Victoria and it’s a delightful spreading shrub, with shiny, deep green leaves and classic tea tree flowers.

img_20161127_133636

On the other hand, L. “Riot” is a mass of vibrant, cerise pink flowers that cover the plant and are incredibly attractive for me as well as bees, other desirable insects and native birds!

img_20161127_133812

I’m thrilled these two have taken so well to this otherwise difficult spot. And I love anything that helps the bees ❤

Meanwhile, I’m having an early night. It’s been a long and energetic day and I start a new unit for university, Writing Poetry as well as work at Oak tomorrow. Also, it’s the start of my birthday week – I figure when you get to my age, you can fully expect to celebrate it for a week rather than just a day 😀

Take care and I’ll see you tomorrow!

Saturday Musing – Day 26 NaBloPoMo

img_20161126_183103

kunanyi/Mt Wellington late this afternoon

It was a strange day, but typical of Hobart in the spring.

Chilly westerly wind, and dark clouds off kunanyi/Mt Wellington, making Hobart look very gothic. One moment rain. Then sunshine and a reminder that summer is officially less than a week away.

My mood was equally odd and quite gloomy, I felt decidedly unsettled.

After running around chasing my tail most of the day I settled to doing some more to the shopping bag I started yesterday. I find repetitive tasks like this calming. Amazed, I realised I’ve nearly finished it!

img_20161126_222434

I got to the end of the netting section and discovered that I wasn’t going to have enough of the main colour to finish, so found a skein of  cream for the top band and handles. I’m very pleased with it but the real test will be when I take it to the shops and fill it with groceries!

Finally, when I went to the evening feed tonight, I decided to pick a few sprigs of lavender from my newish Munstead. I’ve got two bushes, both less than a year old, one in the ground and one in a tub, and they’re doing very well. Lavender is a wonderful herb, I love the scent and using it in sachets as well as desserts. I recall my mother used to keep a fresh sprig in her pocket to take out and sniff occasionally when she had a headache or was feeling out of sorts. She always said it cleared her head.

But tonight, I just wanted to enjoy having a little pot of it in the kitchen, to smell, enjoy and clear my mind  ❤

img_20161126_183211

The Joy of Making – Day 25 NaBloPoMo

Super quick post today, as I’m about to go out for dinner and board games at my friend Karen’s place 😀

First of all, happy Thanksgiving to all my US friends. In countries like Australia and the US, we have much to be grateful for but I (like so many people outside of the US) are deeply concerned about the new regime that will come into power in the new year. I only hope that in four year’s time we will still have as much to be grateful for!

As the holiday season is only a month away, I’m making presents!

A couple of years ago, I got sick of washing my dishes with cloths that are really just softened plastic. So I started making my own knitted cotton ones from new and salvaged thread.

I’m particularly fond of purple and I paired this purchased 3 ply with a fine white cotton I found at the local Tip Shop to make a fairly chunky cloth that can be put through the washing machine and reused until it starts to fray. Then it can go in the compost and become worm food!

img_20161125_172853

The pattern couldn’t be simpler. My mother taught me this when I was very little. Every row is plain (there’s no purl rows) and I use whatever size needles take my fancy:

Row 1: Cast on 2 stitches.

Row 2: Knit 1, bring the yarn forward and k 1. (Bringing the yarn forward or to the front of the work means you makes a stitch when the yarn loops over the needle to knit the next stitch).

Row 3: Knit 2 bring yarn forward and k 1.

Row 4: Knit 2 bring yarn forward and k to end.

Continue in this manner, increasing 1 stitch every row until you have a decent sized triangle of cloth – about 50 rows is good for an 8 ply cotton. The selvedge will have an eyelet effect from bringing the yarn forward for that one stitch at the beginning of every row. This eyelet is continued with the reducing rows too.

Reducing Rows:

Knit 1, knit 2 together, bring yarn forward, knit 2 together and knit to the end of the row.

Continue in this fashion (reducing a stitch) until you get down to the last 2 stitches. Knit them together and make some chain at the end to make a loop to hang off a tap or hook in the kitchen.

img_20161125_173000

Too easy! I can make one in a night – if I don’t get distracted with other things!

Today I bought 2 balls of vibrant red 3 ply cotton to pair with the rest of the white cotton. I’m going to make four or five of these in red and white for a friend who’s just refurbished her kitchen and bought some rather dashing red chairs. I know she’ll appreciate something handmade ❤

And I splurged and got a couple of balls of 8 ply cotton to make a shopping bag. This pattern came via a friend of mine who’s always on the look out for new and interesting ways to use yarn and fabric.

img_20161125_172725

This crocheted cotton bag is a present for me! If it turns out well, I might make a couple more for friends. When I was kid, we had old fashioned netting string bags that my father showed me how to make with twine. I’m really tempted to get a netting needle and go for it!

Anyway, must dash! See you all tomorrow ❤

Previous Older Entries Next Newer Entries