A (Mostly) Sunny Sunday – Day 27 2016

After the brooding gloominess of yesterday, today was mostly sunny and warm – so back to the garden I went!

As I’ve complained in lots of posts, all the rain has meant a bumper crop of weeds this spring and it was getting a bit out of hand. So I dragged out the brushcutter a few days ago and got it running today (with a little coaxing). In my experience, small engines don’t fare so well if they’re locked up in a shed too long and I generally only use this once or twice a year, so it’s no wonder I need to take it in for servicing now!

Bernard Black Bunny was not impressed at all! And even after I’d finished an hour he still wouldn’t come near me for a pat, let along a cuddle! On the other hand, my doe rabbits, Bella and Boudica, stretched out and snoozed like it was all perfectly normal. The chickens kept their distance but were watching me from the safety of their coup, waiting for food as always.

Along the back of the chicken coup and the south facing fence, it’s mostly too shady for vegetables, so I’ve planted some aromatic plants that like the conditions and attract bees and native birds. In particular, I’ve got quite a few Australian native mint bushes (Prostanthera sp) which are long time favourites of mine.

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As you can see from the shape of the flowers, these little beauties are certainly in the global mint family (Lamiaceae), which makes them cousins of thyme, sage and rosemary. This is Prostanthera “Poorinda David” a common cultivar, which flowers profusely in spring. The aroma of the crushed leaves of most species is far more subtle and complex than the more commonly grown culinary mint, and I like them far better. As a backdrop, I’ve planted another lamiaceae plant, Balm of Gilead (Cedronella canariensis), another old favourite of mine, that grows to 2.5 m and will sprawl every which way if left to its own devices. I cut it back today and will do it again in autumn. The heady scent is like a blend of camphor and eucalyptus, and it blends surprisingly well with the subtle notes of the Australian mint bushes. Consequently, it’s a lovely spot to walk through, from the rabbits to go and see the chickens. 🙂

Behind the chicken hutch I planted a couple of quite low-growing Australina native tea trees last autumn, a Grampians Tea Tree (Leptospermum turbinatum) and a cultivar Leptospermum “Riot”. 

I first saw L. turbinatum many years ago when bushwalking in the Grampians in Victoria and it’s a delightful spreading shrub, with shiny, deep green leaves and classic tea tree flowers.

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On the other hand, L. “Riot” is a mass of vibrant, cerise pink flowers that cover the plant and are incredibly attractive for me as well as bees, other desirable insects and native birds!

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I’m thrilled these two have taken so well to this otherwise difficult spot. And I love anything that helps the bees ❤

Meanwhile, I’m having an early night. It’s been a long and energetic day and I start a new unit for university, Writing Poetry as well as work at Oak tomorrow. Also, it’s the start of my birthday week – I figure when you get to my age, you can fully expect to celebrate it for a week rather than just a day 😀

Take care and I’ll see you tomorrow!

Saturday Musing – Day 26 NaBloPoMo

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kunanyi/Mt Wellington late this afternoon

It was a strange day, but typical of Hobart in the spring.

Chilly westerly wind, and dark clouds off kunanyi/Mt Wellington, making Hobart look very gothic. One moment rain. Then sunshine and a reminder that summer is officially less than a week away.

My mood was equally odd and quite gloomy, I felt decidedly unsettled.

After running around chasing my tail most of the day I settled to doing some more to the shopping bag I started yesterday. I find repetitive tasks like this calming. Amazed, I realised I’ve nearly finished it!

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I got to the end of the netting section and discovered that I wasn’t going to have enough of the main colour to finish, so found a skein of  cream for the top band and handles. I’m very pleased with it but the real test will be when I take it to the shops and fill it with groceries!

Finally, when I went to the evening feed tonight, I decided to pick a few sprigs of lavender from my newish Munstead. I’ve got two bushes, both less than a year old, one in the ground and one in a tub, and they’re doing very well. Lavender is a wonderful herb, I love the scent and using it in sachets as well as desserts. I recall my mother used to keep a fresh sprig in her pocket to take out and sniff occasionally when she had a headache or was feeling out of sorts. She always said it cleared her head.

But tonight, I just wanted to enjoy having a little pot of it in the kitchen, to smell, enjoy and clear my mind  ❤

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Volunteers and Patience – Day 22 NaBloPoMo

Hi everyone,

I spent a lovely day out in the yard today – no uni work to do. Woo hoo! So I had a chance to actually pay attention to a few things.

Like the worm farms. I’ve got two of them I bought a few years ago for converting all the kitchen waste that my chickens can’t have, (tea leaves, coffee grounds, potato peelings and so on) into lovely rich compost. I haven’t really taken a lot of notice of them since I emptied the bottom trays some months ago and put the compost out for the potato beds and wicking barrel fruit trees.

Well, imagine my surprise when I looked closely at the plants coming up in the gap between the trays today.

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In the picture above are mostly Roma bush tomatoes that I dried back in autumn, and after saving what I thought was the best of the seed, put in the rest in the compost bucket. Note a tiny potato plant in the right half of the photo – that has come up from a peeling! I’m planning to pot the strongest tomatoes up and let them do their thing. I’ve found Roma is a great variety for growing in tubs.

Volunteers are actually really common in my garden beds. At the moment, I’m picking from several Golden and Ruby Silverbeet (Rainbow Chard) and Curly Endives that have popped up in quite unlikely places and every autumn I have Corn Salad (Valerianella locusta) and of course, there’s the potatoes.

It’s really hard to find all the potatoes at harvest time and it only takes one to see a new plant sneak up in the middle of whatever’s in the bed next. Usually, I pull these out as they are like weeds – unwanted interlopers! On the other hand, in spring, I always find new plants of the perennial Wild Rocket (Diplotaxis tenuifolia) that has made a home in front of the asparagus bed that I like to transplant or put in pots.

This is the asparagus I grew from seed last spring and planted out in autumn. Despite needing a thorough weeding, it’s doing really well – much better than first year crowns should – but I did spent quite a few months preparing the bed with copious amounts of sheep manure, seaweed and spent straw from the rabbit hutches. Also, I haven’t seen any berries yet (which identifies female plants) but with the slow start we had to spring, they might not appear until next month. The biggest stem was about pencil thickness so I might take a stem or two next spring but I won’t start cropping properly for another couple of years.

Most of the food I grow is fast to produce and crop – gone in a season. Apart from the fruit trees, asparagus is the only really long term food project I have, but I know it will be worth it. After weeding, I’ll be piling more manure and seaweed over it – and wait.

Patience is a virtue 😀

Speaking of which, this young fellow has no patience! This is Bernard Black charging in to eat ALL the food this morning, giving me the “get out of my way woman!” look on the way ❤

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Headaches and Happiness – Day 21 NaBloPoMo 2016

Well, I think I’ll sleep well tonight.

After yesterday’s long day gardening in the sunshine, all I’ve really done today is use my brain. And I must confess I don’t feel like there’s much of that left now!

This morning I double checked my assignment, made sure the format was correct and uploaded the beast into the ether!

After a celebratory lunch it was back to the grind. With one enrolled unit left for 2016, what units do I choose to study next year?

People have been asking me about what I’m studying so here’s the story.

Although I live in Tasmania, the southernmost state of Australia, my university is Griffith, which is based in Queensland. I’ve been studying online, one or occasionally two units at  a time since November 2013, so it’s been a long slog. And consistent. Unlike being on a physical campus, the year is broken up into four study periods (SP’s) of 12 or 13 weeks and they go all year round. So I haven’t had a real break from study for three years.

I’m enrolled in an undergraduate degree course, (Bachelor of Communications) and I’m on track for a double major in Creative Writing and Screen Studies. After discussing it at length with folks online, and working out what was available in which study period, I’ve opted for my last 2nd year elective in SP1 Writing Crime and Contemporary Romance which starts in late February, and although I love pulp noir fiction, I’m not a chick lit fan.

Then in SP2 it’s the start of third year subjects and a Screen Studies unit, Media Audiences, which I’m really looking forward to. It looks at the theory and methodology around audience studies as well as constructing and interpreting qualitative and quantitative research and how it is applied to media policy and content. (Yeah, I know – it’s pretty dry but I like that kind of thing!)

SP3 is back to creative writing with Writing Gothic and Speculative Fiction an area I’m very interested in learning about and I finish 2017 with a cross over unit which applies to both Screen Studies and Creative Writing, Documentary Scriptwriting. This is going to be a fascinating and intense finish to the year with assessment work to research, furnish a proposal, write a draft and revised script. I already have an idea brewing for this!

Meanwhile, it’s late, I’ve got a headache and all I want to do is sleep. But it’s really hot tonight (24.2 C at 10:20pm!) and I have a whole week off before I start SP4 and Writing Poetry, my last unit for 2016.

I wonder how much gardening I can get done in a week?

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Well Hello Summer! – Day 20 NaBloPoMo

Today was quite spectacular – brilliant, sunny and really quite hot. Too nice to be stuck inside with assignments, so I spent the day working on getting the garden up to date because it looks like summer’s here!

It was too hot to work in the greenhouse today, so I set up a work area outside on top of the currently empty rabbit nursery hutch. With a cold bottle of water and a good audio book (Mr. Midshipman Hornblower by C. S. Forester) I spent quite a lot of time getting seedlings into tubes.

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It was a lovely place to work but here in Tasmania the sun is deceptively intense. I’m quite fair skinned and burn easily so I usually wear long sleeved cotton shirts, long pants and a hat when I’m out in the yard. Silly me forgot to roll my sleeves down after I did the watering this morning and after 10 minutes sitting working, I could feel my forearms burning. It’s not too bad tonight after a shower and plenty of soothing skin cream but I really try and avoid getting too much sun.

I potted up a lot of seedlings today – especially eggplants and basil – into toilet roll tubes. It’s an effective means of recycling an otherwise useless product and because the cardboard tubes disintegrate, it pretty much eliminates transplant shock when the seedlings go out into a garden bed or into a larger pot. If you’re interested in reading more, I wrote about it here.

Later in the afternoon, I made a wonderful discovery. I was weeding the path in front of the main raspberry bed when a flash of colour caught my eye – raspberry season has officially  started!

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And they were delicious – worth getting a little bit of sunburn earlier in the day 😀

To finish, Bernard Black is very well settled in and getting very inquisitive about his surroundings – and eating lots!

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Tomorrow is submission day for final assignments and discussions about future units. In particular, what am I going to do for my final year project. I’ve got a few ideas but I really need to run it past some of my tutors.

Lots to think about!

Sunshine at Last! – Day 16 NaBloPoMo 2016

I’m really tired tonight.

Last night I went out and celebrated Meraki Management’s 1st birthday, had a drink (yes, only one!), listened to some wonderful local, original music and caught up with lots of friends – it was lovely! There’s a fabulous vibe in Hobart at the moment valuing live music, which in many ways is bucking against the global trend. Long may it prosper!

This morning I slogged away at more weeding and prepared another area for tomatoes. It was overcast but very muggy, and as the morning progressed, the cloud burned away and it ended up being a really lovely day. But tomorrow is forecast to be increasingly windy and 29 C (84 F), well above average for this time of year.

I hope all my baby beans survive but this is perfect for the raspberry bed, which is looking like a wonderful (and early) crop this season.

With overnight temperatures only predicted to go down to 11 C (52 F) and no rain likely until next Tuesday, I’ll probably be up early and out watering everything before it gets too hot. Although I live close to central Hobart and have mains water, I like to use rainwater out in the yard. I’ve plumbed a gravity feed line down the the back corner and the greenhouse and I have a small electric pump that provides mains pressure. It’s a good system but I’m continually tweaking it. Over the coming months, I’m planning to set out extra lines off the gravity feed with soaker hoses that I can turn on and off as needed. It’s a big job and quite fiddly, so I’m happy to take it one bed at a time.

Tonight I had the house to myself and being tired, I decided on a very simple dinner. A piece of fresh fish, a little butter and everything else from the garden. I cooked off chopped garlic in the butter, added a sliced mushroom (from the compost bags again!) and once that had softened, I pushed it aside and put the fish in. Once I turned it, I tossed in shredded silverbeet and sliced fresh snow peas. I covered the pan for a minute or two while I got a plate and cutlery ready, serves the veggies first and put the just cooked fish on top. It was delicious!

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Tomorrow after watering, I have to finish off my last assignment for my current unit. I decided to put myself way outside my comfort zone and prepare a draft for a children’s picture book. Maybe that’s what I’ll write about tomorrow for NaBloPoMo.

Sometimes I don’t know why I do this to myself!

Goodnight friends, be well and I’ll see you tomorrow ❤

The Slow Road to Being Better – Day 15 NaBloPoMo

A very quick post today.

As some of you know, I’ve had a wild time the last few months and not in a good way! I haven’t really talked about it that much but I went back to my fabulous GP today for assessment and I feel it’s time to talk about it.

I’ve been feeling increasingly “off” for the last few months, always  sluggish, tired and lacking energy. I put it down to lack of sleep, work and study pressures and all the deeply personal grief that’s made up this year. But a month ago it all came home to roost when I played a gig and nearly collapsed.

I was scheduled to play a laid back Sunday afternoon set for my friend Amy from Meraki Management and I wasn’t feeling great when I arrived. My brain felt foggy and everything about me felt slow – even my heartbeat was sluggish. I tried to shrug it off and just get on with it. But about halfway through my set, I felt like all my energy suddenly drained away and I could barely stand up. I managed to make it through but I knew I wasn’t well. I felt nauseous, faint and couldn’t stop shaking.

I was understandably scared. And I was really, really angry. How dare my body do this to me at all – but while I was working, doing what I love? Intolerable!

Thankfully, I managed to get in to see my GP the next day – and he is a friend to be treasured. For the last few years, through regular blood testing, it was clear my thyroid function was decreasing and there’s a genetic history of various thyroid disorders in my family. But now it seems my wayward gland has all but stopped working and I’ve been diagnosed with hypothyroidism. I started medication the following day and each day I’ve noticed an improvement.

Today I went back for clinical assessment and I have to do another round of blood tests to determine if this is the correct dosage, but it looks and feels like it was the right diagnosis. I think that alone made me feel better!

I haven’t been out much in the last month and the gig I played last week (also for Amy) was my first since “the incident” but I’ve been gradually finding more energy and suffering less exhaustion for no apparent reason.

And tonight I’m heading out to celebrate the first birthday of Meraki Management. This Hobart music management business has done some very impressive things in one short year and I’m really pleased I’m well enough to join in.

I’m still not feeling 100% but I’m on my way – I have a lot to celebrate too 😀

Dance with the Rhythm – Day 14 NaBloPoMo

I read someone’s comment on a local Facebook gardening page this morning about patience – and how they hope they’ll develop it as they start their new garden. It got me thinking about how terribly out of touch I can be in my own life with the art of waiting.

I don’t think gardens are never “finished” in the same way that, for example, a piece of writing is. Yes, it requires dedication and a lot of hard work and there are choices made throughout the process, it is edited and polished and pondered over but there is an end point when it is released into the world.

Gardens aren’t really like that.

Those of you who know me will fully understand, I’m not the most patient person in the universe, but over the years I’ve learnt how to wait. Yes, there is a difference! And I’ve realised there’s a rhythm to that waiting and I’ve managed to learn a few of the steps 😀

It’s really just the same as being a musician. As I tell all my students, the day you feel you’ve “finished” learning any instrument is the day you should stop doing it. It takes a particular kind of determination and discipline to stick with it. There are triumphs and disasters – but if the foundations are solid and the drive is there all things are possible. And after 50 years of making music, I’m living proof it’s a lifetime journey.

 

I have a food garden, an urban farm with chickens and breeding rabbits for meat. It’s full of fruit trees, some permanent fruit and vegetable plantings that give it structure and beds of seasonal plantings. The one concession I’ve made to this are a few of my favourite Australian native plants that attract birds and insects (particularly bees), that are mostly in a particularly shady and cold section of the yard and the occasional “visitor” from nearby gardens, like the poppy below (which I will be pulling out before it sets seed!) Yet, there is always something in flower to look at, admire and enjoy while waiting for the garden to grow.

Gardens are like us, they are always being edited, upgraded and polished, evolving and changing with the seasons – always a work in progress.

Wherever you are, enjoy the supermoon and take time to dance with the rhythm of your world ❤

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Rainy Day Self Care – Day 13 NaBloPoMo

I’ve been really struggling today, feeling physically unwell but also quite inexplicably sad since I woke this morning.

Perhaps it’s the weather. It’s been very wet and bleak almost all day, so I didn’t have much chance to be in the yard. I’ve become very aware of how sensitive I am to such things. So I decided to remain as positive as possible, do things that made me feel better and generally engage in some self-care.

I got out my uber-fabulous rain jacket, found a beanie and went to splash around, feeding the hungry hordes and finding little things to photograph – something that always makes me feel good.

First stop after feeding was to check the greenhouse. Usually by November I need to water fairly thoroughly in there but today it was so damp it wasn’t necessary. I did find breakfast though 😀

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I only picked the one on the right and while it was lovely, we really haven’t had enough sunny days to encourage fructose production. I’m concerned the raspberries will be the same too but it’ll be at least a couple of weeks before they start producing significantly. And surely the sunshine will be back by then!

Of course, the best way to cheer me up is to see new things happening and I was very pleased to discover several flowers on the Cayenne chillies this morning. I really love these long, thin skinned chillies. They are great fresh but dry easily and they have a light and bright flavour, that lifts all manner of dishes.

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Meanwhile, I decided to make a really hearty slow-roasted organic chicken for tonight’s dinner so I headed for the French Tarragon patch, which is booming at the moment.

This is my take on Tarragon Roast Chicken.

I had some chestnuts left in the freezer that I dry roasted and shelled back in autumn. They were chopped up finely with a couple of the small garlic heads and the Tarragon and thrown in a bowl. I beat in an egg and a little olive oil, and mixed in about half a cup of fine sourdough breadcrumbs to help bind it all together.

In the slow cooker I made a trivet of a halved onion, some small carrots, a few celery sticks from the garden that were too big for using in salads, a few more little garlic heads and the rest of the Tarragon. I put the stuffed chicken carefully on top of the vegetable trivet, seasoned it and poured over about a cup of white wine. Then I put it on low and forgot about it for a few hours.

After some quiet time reading, watching trashy Sunday afternoon television and a long luxurious shower, we prepared potatoes, parsnips and carrots for roasting. Now, this is totally decadent but it was a household decision to add some home made garlic butter to the roasting pan – because fresh garlic!

After the veggies were starting to brown, the chicken was carefully lifted and finished off in the oven with all those lovely vegetables. I decanted off about 3 cups of rich liquid from the slow cooker as a sauce base and made a cornflour roux. A tablespoon of homemade mushroom ketchup and a dash of cream finished off the sauce.

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This was utterly fabulous. The Tarragon and garlic shone through without overwhelming, the chicken was succulent but cooked through, vegetables crisp on the outside and fluffy inside, and the stuffing was nutty and rich but not stodgy.

I’m now going into a food coma – but feeling much better than I was earlier in the day 😀

And to finish, here’s Bernard Black Bunny, telling me to “go away woman, can’t you see I’m eating?”

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Take care friends, and don’t be shy about looking after yourselves ❤

Lazy Day Gardening – Day 12 NaBloPoMo 2016

After yesterday’s foray into family history, today was a gardening day ❤

As many of you are aware, it’s been very wet in Tasmania the last half of this year and it’s taken a long time for soil temperatures to rise enough to ensure reasonable growth. Tonight, we’re expecting a big north easterly to come through, which is expected to bring flooding again to parts of the state. I think most farmers and gardeners are holding their breath, as it’s getting late to plant main crop vegetables. Here’s hoping it isn’t too devastating!

I’ve been holding off planting out tomatoes but once this wet passes, I’ll be putting out this year’s plants and hoping we get a long enough summer to produce a reasonable crop. But today I got stuck into preparing the beds in a method I call “lazy gardening”. Because of my spinal problems, I have to be careful about how much I do and how hard I work. It’s a constant trade off between maintaining (and slowly improving) core strength and not overdoing heavy tasks that involve a lot of bending. And today was perfect for me, still and warm but overcast.

I generally do yoga stretches before I start (which I’m sure the chickens find hilarious) and have become very conscious of not doing a heavy, repetitive task for too long, otherwise I stiffen and find it incredibly hard to walk properly for some time afterwards. Today I forked over a relatively new section of a bed that had become quite weed-ridden with all the wet weather. The soil was quite soft thankfully, and relatively easy going.

To break the job today, I planted out a few mixed zucchini in another bed, and some beans – an heirloom climbing Borlotti and a new variety (for me), a climbing Pea Bean that I grew from seed. This has a delightful, perfectly round red and white seed. I’ve no idea what the flavour is like but this slug thought the seedlings were pretty tasty!

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I also had a wander around the garden and discovered loads of raspberries and a few Jostaberries, a complex cross between gooseberries and a black currant. I just hope we have enough sunny weather in the next few weeks for them to ripen and sweeten!

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Lazy gardening involves very blinkered vision and really is a relative term. I try and ignore all the other jobs that need my attention and just focus on one small area, something that I find very difficult. It also involves  a large bottle of water, somewhere to sit, my smartphone and a blue tooth speaker that I put on an upturned pot. This ensures I have to stop regularly, sit down, have a drink of water and listen to something interesting while I work. Today I had Tom Baker reading Doctor Who audio books – The Brain of Morbius by Terrance Dicks, while I variously weeded, looked for snails, fed the chickens the weeds and snails, watered the greenhouse and took some photos of things in the garden.

After a busy day, tonight I grilled Lamb Leg Chops which marinated most of the day in my version of Za’atar (garlic, preserved lemon, sumac, chillies, basil oil, Lebanese oregano and cumin seed) and served with Cous Cous and fresh vegetables from the garden. It was delicious!

And to finish, (because there’s so many eggs at the moment) I made a simple baked vanilla custard – so simple but so wonderful. The recipe couldn’t be easier. 6 eggs and 3/4 cups of sugar well beaten in a large bowl. Then add 2 cups of milk and 1/2 teaspoon of good vanilla essence. Pour into a greased souffle dish and place in a baking tray with some hot water. Bake in a moderate oven for about 40 minutes or until set through. This basic recipe serves four and can have nuts or lightly stewed fruit or fresh berries added.

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