Well Hello Summer! – Day 20 NaBloPoMo

Today was quite spectacular – brilliant, sunny and really quite hot. Too nice to be stuck inside with assignments, so I spent the day working on getting the garden up to date because it looks like summer’s here!

It was too hot to work in the greenhouse today, so I set up a work area outside on top of the currently empty rabbit nursery hutch. With a cold bottle of water and a good audio book (Mr. Midshipman Hornblower by C. S. Forester) I spent quite a lot of time getting seedlings into tubes.

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It was a lovely place to work but here in Tasmania the sun is deceptively intense. I’m quite fair skinned and burn easily so I usually wear long sleeved cotton shirts, long pants and a hat when I’m out in the yard. Silly me forgot to roll my sleeves down after I did the watering this morning and after 10 minutes sitting working, I could feel my forearms burning. It’s not too bad tonight after a shower and plenty of soothing skin cream but I really try and avoid getting too much sun.

I potted up a lot of seedlings today – especially eggplants and basil – into toilet roll tubes. It’s an effective means of recycling an otherwise useless product and because the cardboard tubes disintegrate, it pretty much eliminates transplant shock when the seedlings go out into a garden bed or into a larger pot. If you’re interested in reading more, I wrote about it here.

Later in the afternoon, I made a wonderful discovery. I was weeding the path in front of the main raspberry bed when a flash of colour caught my eye – raspberry season has officially  started!

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And they were delicious – worth getting a little bit of sunburn earlier in the day 😀

To finish, Bernard Black is very well settled in and getting very inquisitive about his surroundings – and eating lots!

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Tomorrow is submission day for final assignments and discussions about future units. In particular, what am I going to do for my final year project. I’ve got a few ideas but I really need to run it past some of my tutors.

Lots to think about!

Let the Madness Begin! – Day 19 NaBloPoMo

I had a really good day today.

Because I’m back on schedule for my uni assignments, I decided to make the most of the lovely spring weather and spent most of the day in the yard.

There were rabbit hutches to muck out, chickens to talk to and (at long last!) tomatoes to start planting, and later, I did quite a lot of work in the greenhouse.

Around this time every year, life gets a bit crazy for me with lots of summer vegetables that I start from seed. These either need to be either planted out in garden beds (like tomatoes, beans and salad greens) or potted up for growing in the greenhouse (primarily basil and chillies).

This year is no exception, and this afternoon I potted up one of my favourite summer herbs, Shiso (Perilla frutescens), also known as Beef Steak Plant.

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I use it shredded in salads and when the leaves are full size, as a wrap for sashimi and even for pickling and drying. I love it’s spicy, fresh flavour. I have a really good and simple pickling recipe here if you’re interested.

To have enough for fresh and preserving, I usually grow about two dozen plants in small pots and keep them in the greenhouse. I use a weak home made liquid feed once every couple of weeks

There was also a punnet of Bergamot (Monarda didyma) that I’m planning to use to attract bees, and add flowers to salads and for tea that yielded a dozen plants, more tomatoes and a punnet of five very healthy Jam Melons (Citrullus lanatus).

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These very old fashioned fruit are a real blast from my childhood, when my mother would use a melon to make autumn fruits go much further for desserts such as pie fillings, tarts and of course, Melon and Lemon Jam. The melon is fiddly to seed but once cooked, the translucent flesh takes up other flavours beautifully. I was given the seed by a lovely woman in northern Tasmania and I’m really pleased these grew. I intend to grow the strongest two but don’t have large enough garden beds left to put them in! So, I’m planning to put them in big tubs and let them spill out across what used to be the corner of shame – now well tended pine bark around the plum tree.

It’s a little bit of forward planning (and maybe wishful thinking) but I’m hoping to have at least a couple of melons to use for making the last of the berries stretch that little bit further at the end of the season ❤

Tomorrow I’m potting up the first of the basil – the official start of “basilapocolypse” – and more tomatoes. Next week, some of the chillies will be ready to go. Then things will get really crazy!

Remembering Days of Reading Past – Day 18 NaBloPoMo

Hi everyone,

A very quick post today as I’m on the home stretch with my last online university assignment and playing catch up with some discussion posts I missed while I was sick. As some of you might recall, this unit is Writing for Children and Young Adults and it’s been another excellent undergraduate level exploration. I’ve learnt a lot!

One of the discussion post questions was especially provocative. We were asked to think back to adolescence and talk about a book or series that really resonated with us. Of course, for me and many others in the unit, our first thoughts were to Tolkien and The Lord of the Rings, while for others it was C. S. Lewis’ Narnia stories, which while excellent in their own right, I have always found somewhat “vanilla” and a little too preachy for my tastes. (Having said that, I still think Lucy Pevensie is one of the best heroines in contemporary children’s literature!)

I found my self remembering T. H. White’s dark and somewhat forbidding retelling of the Arthurian legend in The Once and Future King series. This is all the more fascinating because I haven’t read these books since I was in early high school – around 40 years ago!

Even though I couldn’t recall everything that happened in the four books, the overall feelings I gained from them remain to this day. I particularly loved the first book, The Sword in the Stone, which introduces the very old and absent minded Merlyn, who is living backwards through time, and Wart, the inquisitive and innocent adopted son of Sir Ector.

Now I want to read them all again, to see if the magic is still there – or if my memory has embellished it.

It also made me think about the profound effect that particular books can have and the amazing power of words on the human psyche.

“Without words, without writing and without books there would be no history, there could be no concept of humanity”
Hermann Hesse

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A Taste of Summer – Day 17 NaBloPoMo 2016

So it’s Day 17, over halfway through NaBloPoMo for 2016 – which is pretty amazing in itself! But today we had a proper taste of summer!

As I mentioned in yesterday’s post the forecast was for 29 C (84 F) and the Bureau of Meteorology got it right! I managed to get some gardening done early and watered everything thoroughly. And when I went down to do the afternoon feed it looked like I hadn’t lost any of the new beans I recently planted.

Before I went down to the yard, I took the opportunity of a warm day to knock a small loaf of sourdough together. No yeast – just 2 cups of sourdough starter, 2 cups of bread flour, a little olive oil and water. After I kneaded it and put it in a greased loaf pan it looked like this. I covered it with a damp tea towel and left it to rise in the warm kitchen.

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Earlier this evening (about 6pm) just as I was about to put it in the oven it had risen to the top of the pan.

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And the finished loaf  ❤

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And this afternoon I pulled all my notes together for my last assignment, a treatment for a 16 page children’s picture book with instructions for the illustrations. Just as I finished the body of the book, I got a phone call from a friend who’s started keeping gorgeous little Netherland Dwarf bunnies – mini versions of my giant breeds. She had come home and found a tiny newborn in the middle of the floor!

After carefully checking the newborn kit and making sure it was warm, she checked her two does, one of whom she’s only had a few weeks. I suggested her new girl might’ve come to her already pregnant, But it appears her other doe was really a buck! I’m happy to say mother and baby are doing well. Human mother has calmed down now and is doing a fabulous job for a first-timer 😀

It’s quite tricky to sex (identify the gender) of very young rabbits and this kind of mix up happens more often than most of us want to admit. I’ve been caught out before and I find it difficult to reliably tell under about 10 weeks.

For instance, Bernard Black came to us a couple of weeks ago as a fully weaned, 8 week old identified buck. The day he arrived I checked and think that’s probably correct but I couldn’t be 100% sure.

Now, after what my friend has gone through, I plan to check Bernard again on the weekend – just to be sure!

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A very beautiful and much bigger bunny than when he first arrived a few short weeks ago ❤

Sunshine at Last! – Day 16 NaBloPoMo 2016

I’m really tired tonight.

Last night I went out and celebrated Meraki Management’s 1st birthday, had a drink (yes, only one!), listened to some wonderful local, original music and caught up with lots of friends – it was lovely! There’s a fabulous vibe in Hobart at the moment valuing live music, which in many ways is bucking against the global trend. Long may it prosper!

This morning I slogged away at more weeding and prepared another area for tomatoes. It was overcast but very muggy, and as the morning progressed, the cloud burned away and it ended up being a really lovely day. But tomorrow is forecast to be increasingly windy and 29 C (84 F), well above average for this time of year.

I hope all my baby beans survive but this is perfect for the raspberry bed, which is looking like a wonderful (and early) crop this season.

With overnight temperatures only predicted to go down to 11 C (52 F) and no rain likely until next Tuesday, I’ll probably be up early and out watering everything before it gets too hot. Although I live close to central Hobart and have mains water, I like to use rainwater out in the yard. I’ve plumbed a gravity feed line down the the back corner and the greenhouse and I have a small electric pump that provides mains pressure. It’s a good system but I’m continually tweaking it. Over the coming months, I’m planning to set out extra lines off the gravity feed with soaker hoses that I can turn on and off as needed. It’s a big job and quite fiddly, so I’m happy to take it one bed at a time.

Tonight I had the house to myself and being tired, I decided on a very simple dinner. A piece of fresh fish, a little butter and everything else from the garden. I cooked off chopped garlic in the butter, added a sliced mushroom (from the compost bags again!) and once that had softened, I pushed it aside and put the fish in. Once I turned it, I tossed in shredded silverbeet and sliced fresh snow peas. I covered the pan for a minute or two while I got a plate and cutlery ready, serves the veggies first and put the just cooked fish on top. It was delicious!

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Tomorrow after watering, I have to finish off my last assignment for my current unit. I decided to put myself way outside my comfort zone and prepare a draft for a children’s picture book. Maybe that’s what I’ll write about tomorrow for NaBloPoMo.

Sometimes I don’t know why I do this to myself!

Goodnight friends, be well and I’ll see you tomorrow ❤

The Slow Road to Being Better – Day 15 NaBloPoMo

A very quick post today.

As some of you know, I’ve had a wild time the last few months and not in a good way! I haven’t really talked about it that much but I went back to my fabulous GP today for assessment and I feel it’s time to talk about it.

I’ve been feeling increasingly “off” for the last few months, always  sluggish, tired and lacking energy. I put it down to lack of sleep, work and study pressures and all the deeply personal grief that’s made up this year. But a month ago it all came home to roost when I played a gig and nearly collapsed.

I was scheduled to play a laid back Sunday afternoon set for my friend Amy from Meraki Management and I wasn’t feeling great when I arrived. My brain felt foggy and everything about me felt slow – even my heartbeat was sluggish. I tried to shrug it off and just get on with it. But about halfway through my set, I felt like all my energy suddenly drained away and I could barely stand up. I managed to make it through but I knew I wasn’t well. I felt nauseous, faint and couldn’t stop shaking.

I was understandably scared. And I was really, really angry. How dare my body do this to me at all – but while I was working, doing what I love? Intolerable!

Thankfully, I managed to get in to see my GP the next day – and he is a friend to be treasured. For the last few years, through regular blood testing, it was clear my thyroid function was decreasing and there’s a genetic history of various thyroid disorders in my family. But now it seems my wayward gland has all but stopped working and I’ve been diagnosed with hypothyroidism. I started medication the following day and each day I’ve noticed an improvement.

Today I went back for clinical assessment and I have to do another round of blood tests to determine if this is the correct dosage, but it looks and feels like it was the right diagnosis. I think that alone made me feel better!

I haven’t been out much in the last month and the gig I played last week (also for Amy) was my first since “the incident” but I’ve been gradually finding more energy and suffering less exhaustion for no apparent reason.

And tonight I’m heading out to celebrate the first birthday of Meraki Management. This Hobart music management business has done some very impressive things in one short year and I’m really pleased I’m well enough to join in.

I’m still not feeling 100% but I’m on my way – I have a lot to celebrate too 😀

Dance with the Rhythm – Day 14 NaBloPoMo

I read someone’s comment on a local Facebook gardening page this morning about patience – and how they hope they’ll develop it as they start their new garden. It got me thinking about how terribly out of touch I can be in my own life with the art of waiting.

I don’t think gardens are never “finished” in the same way that, for example, a piece of writing is. Yes, it requires dedication and a lot of hard work and there are choices made throughout the process, it is edited and polished and pondered over but there is an end point when it is released into the world.

Gardens aren’t really like that.

Those of you who know me will fully understand, I’m not the most patient person in the universe, but over the years I’ve learnt how to wait. Yes, there is a difference! And I’ve realised there’s a rhythm to that waiting and I’ve managed to learn a few of the steps 😀

It’s really just the same as being a musician. As I tell all my students, the day you feel you’ve “finished” learning any instrument is the day you should stop doing it. It takes a particular kind of determination and discipline to stick with it. There are triumphs and disasters – but if the foundations are solid and the drive is there all things are possible. And after 50 years of making music, I’m living proof it’s a lifetime journey.

 

I have a food garden, an urban farm with chickens and breeding rabbits for meat. It’s full of fruit trees, some permanent fruit and vegetable plantings that give it structure and beds of seasonal plantings. The one concession I’ve made to this are a few of my favourite Australian native plants that attract birds and insects (particularly bees), that are mostly in a particularly shady and cold section of the yard and the occasional “visitor” from nearby gardens, like the poppy below (which I will be pulling out before it sets seed!) Yet, there is always something in flower to look at, admire and enjoy while waiting for the garden to grow.

Gardens are like us, they are always being edited, upgraded and polished, evolving and changing with the seasons – always a work in progress.

Wherever you are, enjoy the supermoon and take time to dance with the rhythm of your world ❤

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Rainy Day Self Care – Day 13 NaBloPoMo

I’ve been really struggling today, feeling physically unwell but also quite inexplicably sad since I woke this morning.

Perhaps it’s the weather. It’s been very wet and bleak almost all day, so I didn’t have much chance to be in the yard. I’ve become very aware of how sensitive I am to such things. So I decided to remain as positive as possible, do things that made me feel better and generally engage in some self-care.

I got out my uber-fabulous rain jacket, found a beanie and went to splash around, feeding the hungry hordes and finding little things to photograph – something that always makes me feel good.

First stop after feeding was to check the greenhouse. Usually by November I need to water fairly thoroughly in there but today it was so damp it wasn’t necessary. I did find breakfast though 😀

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I only picked the one on the right and while it was lovely, we really haven’t had enough sunny days to encourage fructose production. I’m concerned the raspberries will be the same too but it’ll be at least a couple of weeks before they start producing significantly. And surely the sunshine will be back by then!

Of course, the best way to cheer me up is to see new things happening and I was very pleased to discover several flowers on the Cayenne chillies this morning. I really love these long, thin skinned chillies. They are great fresh but dry easily and they have a light and bright flavour, that lifts all manner of dishes.

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Meanwhile, I decided to make a really hearty slow-roasted organic chicken for tonight’s dinner so I headed for the French Tarragon patch, which is booming at the moment.

This is my take on Tarragon Roast Chicken.

I had some chestnuts left in the freezer that I dry roasted and shelled back in autumn. They were chopped up finely with a couple of the small garlic heads and the Tarragon and thrown in a bowl. I beat in an egg and a little olive oil, and mixed in about half a cup of fine sourdough breadcrumbs to help bind it all together.

In the slow cooker I made a trivet of a halved onion, some small carrots, a few celery sticks from the garden that were too big for using in salads, a few more little garlic heads and the rest of the Tarragon. I put the stuffed chicken carefully on top of the vegetable trivet, seasoned it and poured over about a cup of white wine. Then I put it on low and forgot about it for a few hours.

After some quiet time reading, watching trashy Sunday afternoon television and a long luxurious shower, we prepared potatoes, parsnips and carrots for roasting. Now, this is totally decadent but it was a household decision to add some home made garlic butter to the roasting pan – because fresh garlic!

After the veggies were starting to brown, the chicken was carefully lifted and finished off in the oven with all those lovely vegetables. I decanted off about 3 cups of rich liquid from the slow cooker as a sauce base and made a cornflour roux. A tablespoon of homemade mushroom ketchup and a dash of cream finished off the sauce.

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This was utterly fabulous. The Tarragon and garlic shone through without overwhelming, the chicken was succulent but cooked through, vegetables crisp on the outside and fluffy inside, and the stuffing was nutty and rich but not stodgy.

I’m now going into a food coma – but feeling much better than I was earlier in the day 😀

And to finish, here’s Bernard Black Bunny, telling me to “go away woman, can’t you see I’m eating?”

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Take care friends, and don’t be shy about looking after yourselves ❤

Lazy Day Gardening – Day 12 NaBloPoMo 2016

After yesterday’s foray into family history, today was a gardening day ❤

As many of you are aware, it’s been very wet in Tasmania the last half of this year and it’s taken a long time for soil temperatures to rise enough to ensure reasonable growth. Tonight, we’re expecting a big north easterly to come through, which is expected to bring flooding again to parts of the state. I think most farmers and gardeners are holding their breath, as it’s getting late to plant main crop vegetables. Here’s hoping it isn’t too devastating!

I’ve been holding off planting out tomatoes but once this wet passes, I’ll be putting out this year’s plants and hoping we get a long enough summer to produce a reasonable crop. But today I got stuck into preparing the beds in a method I call “lazy gardening”. Because of my spinal problems, I have to be careful about how much I do and how hard I work. It’s a constant trade off between maintaining (and slowly improving) core strength and not overdoing heavy tasks that involve a lot of bending. And today was perfect for me, still and warm but overcast.

I generally do yoga stretches before I start (which I’m sure the chickens find hilarious) and have become very conscious of not doing a heavy, repetitive task for too long, otherwise I stiffen and find it incredibly hard to walk properly for some time afterwards. Today I forked over a relatively new section of a bed that had become quite weed-ridden with all the wet weather. The soil was quite soft thankfully, and relatively easy going.

To break the job today, I planted out a few mixed zucchini in another bed, and some beans – an heirloom climbing Borlotti and a new variety (for me), a climbing Pea Bean that I grew from seed. This has a delightful, perfectly round red and white seed. I’ve no idea what the flavour is like but this slug thought the seedlings were pretty tasty!

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I also had a wander around the garden and discovered loads of raspberries and a few Jostaberries, a complex cross between gooseberries and a black currant. I just hope we have enough sunny weather in the next few weeks for them to ripen and sweeten!

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Lazy gardening involves very blinkered vision and really is a relative term. I try and ignore all the other jobs that need my attention and just focus on one small area, something that I find very difficult. It also involves  a large bottle of water, somewhere to sit, my smartphone and a blue tooth speaker that I put on an upturned pot. This ensures I have to stop regularly, sit down, have a drink of water and listen to something interesting while I work. Today I had Tom Baker reading Doctor Who audio books – The Brain of Morbius by Terrance Dicks, while I variously weeded, looked for snails, fed the chickens the weeds and snails, watered the greenhouse and took some photos of things in the garden.

After a busy day, tonight I grilled Lamb Leg Chops which marinated most of the day in my version of Za’atar (garlic, preserved lemon, sumac, chillies, basil oil, Lebanese oregano and cumin seed) and served with Cous Cous and fresh vegetables from the garden. It was delicious!

And to finish, (because there’s so many eggs at the moment) I made a simple baked vanilla custard – so simple but so wonderful. The recipe couldn’t be easier. 6 eggs and 3/4 cups of sugar well beaten in a large bowl. Then add 2 cups of milk and 1/2 teaspoon of good vanilla essence. Pour into a greased souffle dish and place in a baking tray with some hot water. Bake in a moderate oven for about 40 minutes or until set through. This basic recipe serves four and can have nuts or lightly stewed fruit or fresh berries added.

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The Mysteries of Family – Day 11 NaBloPoMo 2016

Well, this isn’t what I was going to write about today at all!

Today was Remembrance Day, 98 years since the signing of the Armistice that marked the end of World War 1. This year also marked my late mother’s 100th birthday back in September (yes, I was a VERY late baby – she had me in her 40’s!) So I decided to start doing some more digging into my family tree. It’s something I do every so often and I usually lose heart when I come up against brick walls. Nevertheless, I keep chipping away!

Like most of us, there’s saints and sinners (lots of those!) in my background and there’s tales of adventure, success, travel, loss and hope that have been passed down to me. For instance, my great-grandfather Joshua Eldridge (1845-1937) was quite a complex fellow. He was the son of English immigrants and started as a brick layer and builder, but became a brick maker and at one point owned one of the biggest brick pits in Adelaide, South Australia.

Joshua’s Scottish-born wife Isabella was a mid-wife and reputedly quite a formidable woman – no surprises there I suppose 😀 From what my nan and mother told me, they had a comparatively comfortable existence in late 19th century Adelaide. My nan was the youngest of their 10 children, and I remember her telling me that their life was frugal but they always had a roof over their heads and enough food on the table, and it was her mother Isabella who held it all together. But when the children had grown and married, Isabella died in an influenza outbreak in 1911. Joshua started to drink and gamble, to the point that all he had amassed over the years literally ended up down the drain. He lost everything.

My mother recalled that as a little girl, she was walking with my grandmother (another formidably strong woman) one day and an old man was walking towards them. My grandmother grabbed my mother and rushed across the street to avoid having to even acknowledge him. It was Joshua.

I think that’s so sad. And even sadder that my mother (another strong woman) regretted never having the opportunity to know her own grandfather.

And I’d never even seen a picture of him – until last night 😀

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In him I can clearly see my grandmother, and that kind of makes me sadder. The bigger mystery for me though is what motivated Joshua to behave like that? I suppose I’ll never know.

When I found the portrait of Joshua, I also came across an unexpected record. It seems my grandmother had another son, Thomas who died in infancy. All the long years I knew her she never mentioned him to me and in all the family history that my mother passed on Thomas was never spoken of.

And then there’s stories of unutterable sadness and intense mystery.

Somewhere in the records for another branch of the family, there’s a story so horrible and seemingly unjust, I’ve never had the courage to get a transcript, though I know it exists. One of my forebears came with her husband and children from Edinburgh to Adelaide as indentured servants. They had several children but for reasons that have never been made absolutely clear, her husband committed her to the Adelaide insane asylum. There, she gave birth to twin boys, who both died in the first few weeks of life – and so did she soon after.

I have heard whispers handed down that sheds some light on the mystery. Of the new master forcing himself upon her and raping her. And her husband upon finding out, had her committed. It makes me weep every time I think about her and what she must have gone through.

And the unfairness of it.

And the children she left behind.

Especially the daughter who grew up to become my great-grandmother, Jessie.

There’s a story in there.

So, in honor of all the strong women in my family, I’m going to get that transcript and write that story.

 

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