Well, that was unexpected.
Before I get to my usual blog topics (gardening and cute bunny pics) I may as well talk about the elephant in the room. Like many people in Australia, I thought Hilary Clinton would make it over the line, and Donald Trump would be remembered as a “what were they thinking” candidate. Mind you, Australia has a fairly mixed record when it comes to voting.
And if you think it isn’t going to impact Australia, too late – it’s already started. The ASX200 dropped something like $34 billion dollars today according to an ABC report. It remains to be seen what happens next but it appears that the US has certainly had their Brexit moment.
Meanwhile, I had a lovely morning in the garden, but with the dawning realisation that the weeds are definitely taking over. It’s been so wet and with a little bit of warmer weather everything is booming! So I spent some time clearing the way for more veggie planting. I’m trying out some different beans this year, I want to find the best for my conditions for both fresh green beans and for drying and storing. Today I planted some Italian Romano beans that I got through a seed swap. From what I can gather, this is an heirloom dual variety but I’m unsure if it’s a bush or climber, so I planted them fairly close to a north facing wall. So far, they look very strong and healthy.
Next will be a lot of weeding so I can plant out tomatoes. This year I’m planning San Marzano, Polish Giant and Principe Borghese bush varieties and Debarao climbing. My household don’t eat fresh tomato (I have difficulty digesting them raw) but use them cooked in curries and stews so I decided to try and grow enough to bottle for use throughout the year. It’s another great garden experiment – and I’ll keep you updated!
The cute bunny pic was pretty easy work today. After just over a week living here, I think Bernard Black Bunny has got used to the crazy lady who keeps intruding at meal times ❤
Tonight, I decided to have something a bit decadent for dinner. Back in August I treated my household to a fresh Tasmanian truffle and made ravioli and froze it in packets for just such a night. I cooked the ravioli quickly, drained it and put it in a bowl. Returning the empty pan to the heat, I added a little basil oil, a couple of tablespoons of pesto with shredded silverbeet and sliced snow peas. Then I tossed the ravioli in to coat it in the basil mix. It was at that point I realised that everything on the plate was home grown or home made. An incredibly satisfying revelation and a simple, totally delicious meal 😀
And finally, I looked out the kitchen window and saw this. It was too good not to photograph. Despite the state of the world, and the uncertainty many of us feel, I took a deep breath and a moment to appreciate the small things.
Take care friends, wherever you are ❤
Debra Manskey 