I caught a break in the mad weather we’re having to take a few pics of the garden and a short film of the Ladies Who Lay, who were looking quite bedraggled this morning. Being down in Hobart, I think we haven’t had as bad a time of it as friends up north or on the east coast. Nevertheless, the tropical low that’s torn down the eastern seaboard of Australia has left it’s mark here too. The rain gauge was overflowing and my water tanks are (thankfully) filling again, but normally free draining areas are starting to pool, particularly in the chicken’s run. I’m also worried about the rhubarb bed as the crown’s are overdue to be lifted and divided. But as the changing weather patterns keep telling me, it will be what it will be and we’ll cope with it 🙂

Italian Purple Savoy Cabbages with baby weeds!

Italian Purple Savoy Cabbages

Further to my post last night, some of these photos will give you an idea of how much things have grown in the last month. Especially the weeds! It’s hard to imagine I had most of the beds clear three weeks ago, but with the mulch it’s fairly easy to remove them and the chickens love the tender new shoots.


Some of the Kale in the foreground, looking to Silverbeet, the remaining Leeks, mini Broccoli and Garlic in the next bed. And thriving weeds!

Also, I checked the new asparagus bed, which I top-dressed with seaweed and aged chicken poo from Cluckingham Palace. I’m thrilled but also slightly disturbed by some of the shoots the bed is still throwing up.


The crazy asparagus bed

Given I’m in Hobart, asparagus should be well and truly dormant by now but these barely six month old crowns are still throwing up new fronds – and some ridiculously big ones too! Since planting them out in March this year when it was still very dry (and abnormally warm), the plants have thrived. To get an idea of how much growth they’ve put on have a look at them here.

The rabbits being mostly sheltered from the north easterlies are doing fine and I suspect wondering what I’m fussing about – they are getting more than their usual ration of greens at the moment because of all the sudden growth. I should point out too that after consecutive days of frost last week, yesterday and today have been very mild. I was out in my wet weather gear and sweltering!

I’ll leave you with my lovely little hens, who are still laying enough eggs for my needs despite a statewide shortage of free range eggs ❤

My heart goes out to all the folks who are inundated across not only Tasmania but the entire east coast of Australia, as well as France, Germany and parts of the US. Wherever you are on this beautiful planet, take care ❤

Back to the Future Garden

Amidst all the bunny porn I’ve been posting lately (a friend’s description – not mine!) there’s been other things happening.
Up until yesterday’s rain, the weather was lovely and warm. The Basil is starting to take off in the greenhouse and I’ve been trying to pot up a few more each day to increase the crop.
On the balcony garden, which is primarily a winter salad garden, I’ve started sorting out the planter boxes and I’m thinking baby carrots along with the usual mustard greens and Coriander for the summer and autumn.
Also I gathered a large amount of Kale pods to dry. This much maligned vegetable is one of my favourites, as well as being one of the hardiest plants for my climate. Finely shredded, it’s the mainstay of my winter salads and stir fries, and the flavour is definitely improved by a good frost. My favourite variety is the Italian Black Lacinato but I grow Russian Red in the backyard too for the tender new leaves and Broccoli-like heads – the chickens get plenty of it too!
Collecting seed can be tricky as Brassicas cross pollinate easily but it’s worth the extra effort for the satisfaction of growing your own. It’s an investment in the garden of the future.
Wherever you are, have a great day in your garden 😀