Storms & Salads – Day 30 NaBloPoMo 2017

So, here it is – number thirty – the last post for this year’s NaBloPoMo.

Traditionally, it’s also a time of contemplation for me, a couple of days before my birthday and there’s only a few weeks left of work and indeed, this year.

It’s hot in Hobart again, and I went into the city today. Got almost all the xmas shopping done (thanks to Richard & Mike at Cracked & Spineless) and went to see my GP for blood test results. This time last year, I was trying to recover after my thyroid decided to simply switch off, and it left me devastated, constantly tired and barely functioning.

Above all things, this year has been about getting back to some semblance of normality. 12 months on, my doctor’s really pleased with my progress – I’m on the right dose of thyroxine, my diet and supplements have brought my notoriously low iron and vitamin D levels back to normal – I feel well again.

One of the major things my GP identified as a contributing factor is my diet. While I eat meat, I always say my favourite meal of the day (year round) is salad, and I have the ability to grow my own.

For that, I’m truly grateful.

Tonight’s salad feast from the garden included a few young silverbeet leaves, sharp and tangy endive, young tender kale, fresh celtuce and crisp perennial rocket. I added a little grated carrot, red onion, sliced mushrooms and a chopped hard boiled egg from the ladies who lay and dressed it with a little basil oil and vinegar from last summer.

And the first of the raspberries for dessert ❤

I’m taking a few days off but I’ll see you again soon. One of the things I want to try and do is write more regularly here apart from NaBloPoMo. Let’s see how much life gets in the way of my good intentions!

Meanwhile, there’s been some thunder and a little rain tonight but it’s still too hot. I hope it breaks soon, I’ve got more gardening to do!

Take care ❤

My stormy mountain

Boxes and Bounty

As a gardening experiment last month, I made a few wicking boxes for my front balcony. It faces east, across the River Derwent and while the view is lovely, it gets all the morning sun and can be quite windy. This time of year, we can’t walk on the concrete in bare feet before 2pm! I’ve grown salad greens in containers out there since I moved in, over six years ago but it’s a lot of work and difficult keeping water up to them with baking sun and drying winds.

IMG_20151215_102432I started out buying two food grade plastic crates from my local hardware store (I think they were 23 litre size), the kind that are often used as recycling boxes. All other materials were either recycled or things I had on hand.

Old hose was spiked with holes and laid in the bottom, with the refill end slotted into a length of larger diameter poly pipe to make it easier to pour water into. It looks pretty ugly but it works!

Next, I put a layer of gravel over the hose, making sure the refill end IMG_20151215_102947didn’t get buried as you can see in the photo. By the way, this gravel wouldn’t be my ideal but it was sitting in a pile begging to be used up and there was just enough to do all the boxes 🙂

At the top of the gravel, I carefully drilled a small overflow hole diagonally opposite the refill hose. This means water won’t build up and start getting smelly and the plants won’t rot in overly wet soil.

IMG_20151215_103048Next, I covered the gravel with some old tea towels that weren’t really wonderful for wiping dishes anymore. They allow the water to pass through but not the soil. Eventually, they will rot away and I’ll have to replace them but it was good to recycle them. Old shade cloth would be ideal if you have it.

At this stage, I put a thin layer of good quality potting mix over the top, and I recommend not cutting any corners with this. The better the soil, the better the plants! I mixed well rotted sheep poo and plenty of mushroom compost in large bucket and worked this through layers of potting mix until the box was fairly full. The result was a friable, rich mix, perfect for quick growing summer salad veggies.

I made sure the soil was damp before planting out the first seedlings and watered them overhead for the first couple of days, until the water reservoir started to do its thing. I ended up doing eight boxes in total and crammed in fast growing Pak Choi, Portulaca, Red Amaranth, Grumolo Verde Chicory, Garland Chrysanthemum and even Silverbeet. The results have been fabulous

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The pic above was taken 15th December 2015 and the pic below a month later, the 14th January 2016. The results have been incredibly successful and I’m only having to refill the reservoir about once every three or four days instead of overhead watering morning and night. Despite the fact salad is my favourite meal of the day, I can barely keep up with the amount of food these boxes are producing!

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Do you grow vegetables in containers? What are your top tips? Please leave a comment below – I love to hear from you all! 

What’s on the Menu Tonight?

This post is inspired by a Facebook friend who’s also a gardener. She often asks in a group we belong to “what’s on the menu tonight at your place?” and follows with gorgeous meals she’s prepared for her family. I thought it’d be lovely to share our family celebration with you all tonight.

Uni exam results came out today and my crew both got outstanding marks – my household has plenty to celebrate! So tonight we decided on a favourite simple, healthy meal.

I picked wild rocket, endives, young silverbeet, spring onions, tender new kale and some surprise new lettuce that self-seeded from last year.

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A little grated carrot (mine aren’t ready yet), some chopped young mushrooms and cubed Danish Fetta cheese completed the combo. I don’t like a lot of dressing on my salads, and use just a drizzle of sesame oil and a sprinkle of rice wine vinegar.

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The end result was just scrumptious – and we had it with oven fries and barbecue steak.

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As usual, the guys handled the meat and chips – and overloaded my plate! But it was fabulous and a great way to celebrate their tremendous achievements ♡