Garlic Goodness – Day 2 NaBloPoMo 2016

Hi everyone,

It’s been raining again, something I’ve been saying a lot this year! For November in the southern hemisphere however, this can sometimes be more of a curse than a blessing. Root crops can be susceptible to fungal diseases and I’ve seen potatoes rot in the ground from too much water. I noticed last weekend that a few of my garlic plants (the ones I could see through the weeds that keep coming back!) were sending up flower buds so this morning I took the time to check near the edge of the bed.

Usually, this involves removing the mulch and then gently (and patiently) scraping the soil away from the stem until I can see the shoulder or top of the bulb. But today the soil was so soft and damp it was very easy – a little bit too easy really! At this stage of the year, my garlic is usually just starting to swell and hasn’t as a rule formed a head yet.

Imagine my surprise when I pulled this monster out of the ground!

img_20161102_104628

There was a little bit of mould on the outer layer but with careful curing I think the crop should be fine. Last year I lifted my main crop in mid November but I think I’m going to be looking seriously at getting most of it out of the ground this coming weekend.

Knowing when to harvest garlic is another one of those arcane arts, and there’s a lot of disagreement about it. Some people wait until the leaves are turning brown, but I find the heads have often separated and don’t store as well if I leave them in the ground that long. Usually, I look for any where flower heads (also called scapes) are forming and if the lower leaves are starting to die back, all the better!

Curing is another often overlooked necessity if you want to store your heads into winter. A friend in the UK lays his garlic out in a greenhouse for a couple of days until the outer skin starts to harden and any soil in the roots dries and falls off. If I did that (even here in Hobart) I’d have mushy baked garlic by sundown! I like to hang mine by the tops behind the laundry door for about a week. It’s warm and dry there but with good air flow and very importantly shaded from the fierce afternoon sun. After they’ve got a tough outer skin, I clean up the roots with a paring knife and roughly plait them for storage – again behind the laundry door. Last year my household ran out of home-grown garlic in August (a record for us!) but I’m hoping for September this time 🙂

For the sake of being logical and making a comparison, I checked another garlic plant further in the bed – and pulled out another fully formed monster. Do note, my hands are quite small but these heads are really big!

img_20161102_104359

Ultimately, no one knows your garden better than you, all its microclimates and idiosynchrasies. What works for one gardener might not work for another. You have to make your own decision about when to harvest and be prepared to get it wrong sometimes, as I have some years. The key is to learn from it and not give up!

Let me know what your experiences are too – I’m always keen to hear from other gardeners 😀

3 Comments (+add yours?)

  1. narf7
    Nov 03, 2016 @ 06:26:17

    WOW! Your garlic is huge and gorgeous. By the size of it, if you can cure it all, it should last for a long time. Have you ever fermented garlic? I have read a lot about it but never tried it myself. I am saving this post for future use 🙂

    Liked by 1 person

    Reply

    • Debra Manskey
      Nov 03, 2016 @ 08:36:46

      I planted about one hundred cloves but I know I’ve lost some because of all the rain. My household goes through a lot of garlic, particularly once the basil starts and pesto making begins. It should be enough to last until mid 2017. I’ve never fermented garlic but I might try with a little of this 🙂

      Liked by 1 person

      Reply

      • narf7
        Nov 03, 2016 @ 13:45:34

        I adore garlic. When I first met Steve he said “I hate garlic. Please don’t put it in any of my food”. o_O I don’t actually know how to cook “food” without garlic to be honest so for about a year I cooked all of his food with garlic and then one day, when he was saying “I don’t eat garlic” I said “well you have been eating it for a year now…” and ever since then he has been a fan ;). Wallabies adore garlic by the way. “Someone” at some time in the past planted garlic on this property and it keeps stoically growing despite being munched to the ground by the marauding wallabies. I am sure they line up for a nibble! Let me know if you ferment any garlic (even just a little jar) so that I can get brave enough to have a go 😉

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: