Apples! – Day 19 NaBloPoMo 2017

Spring is such a busy time around here. There’s so much to do – planting, weeding and watering are starting to take up a lot of my time – apart from the daily routines (aka playing with the bunnies and talking/singing to chickens) and making sure the greenhouse doesn’t dry out. And there’s always lots of eggs and plenty of salad greens to eat.

Berry fruit is starting to set and I think we’ll have a good crop of raspberries again this year. I was incredibly heartened to see my grape vine is setting fruit. It’s a pretty common Thompson’s Seedless table grape, but I planted it about 18 months ago to climb up over the chicken’s run and give them some shade through summer. It’s really thrived after I pruned it back in early winter and I’m hoping the fruit will make it to maturity. I’ve got a couple of other varieties that I bought in very small pots and I’m growing on. Hopefully, they’ll be ready to plant out at the end of autumn next year.

The vine is strong enough that I’ve been harvesting the biggest, most perfect leaves to preserve in brine and make dolmades, one of my favourite snacks. I’ve got enough now to make up a 1 kg jar (about 60 leaves) and I’ll do that sometime this coming week.

I’ve been experimenting with wicking boxes and barrels the last few years to cut down the amount of watering. This system uses a water reservoir that I fill up through a poly pipe and run off outlet just below the soil level so the plants don’t get inundated. I’m having a lot of success growing fruit trees on dwarfing rootstock by this method. In particular, the apples I planted in winter 2016 are doing incredibly well. I bought a Pomme de Neige (aka Snow Apple or Lady in the Snow), Sturmer, McIntosh and Royal Gala (all bare rooted from a local grower). They’ve all thrived in their wicking barrels and after taking all the embryonic fruit off last summer and light pruning this winter, they’re developing into healthy and strong small trees. I’m going to let them bear this time and I’m especially thrilled with the Royal Gala, which will be the first to harvest.

Baby Royal Gala

Now that we’re past the windiest part of spring (fingers crossed!) I’m going to thin the fruit soon – the Pomme de Neige is particularly laden – but I’m very happy with their progress. Despite living in Tasmania (traditionally called the Apple Isle), it can be hard to find good apples and difficult to know if they’ve been sprayed. It’ll be fabulous to have some home grown beauties! ❤

 

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